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Journal Abstract Search

165 related items for PubMed ID: 34973066

  • 1. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
    de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
    Eur J Nutr; 2022 Apr; 61(3):1649-1663. PubMed ID: 34973066
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  • 5. Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.
    Bird JK, Barron R, Pigat S, Bruins MJ.
    J Nutr Sci; 2022 Apr; 11():e51. PubMed ID: 35836696
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  • 6. Consumption of young child formulae in the Netherlands.
    de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
    Eur J Nutr; 2023 Feb; 62(1):83-93. PubMed ID: 35902428
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  • 7. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
    Hennessy Á, Hannon EM, Walton J, Flynn A.
    Br J Nutr; 2015 Jan 28; 113(2):310-20. PubMed ID: 25515640
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  • 12. SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements.
    Dekkers AL, Verkaik-Kloosterman J, van Rossum CT, Ocké MC.
    J Nutr; 2014 Dec 28; 144(12):2083-91. PubMed ID: 25320187
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  • 19. Liberal fortification of foods: the risks. A study relating to Finland.
    Suojanen A, Raulio S, Ovaskainen ML.
    J Epidemiol Community Health; 2002 Apr 28; 56(4):259-64. PubMed ID: 11896132
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