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Journal Abstract Search

135 related items for PubMed ID: 34980355

  • 1. The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films.
    Tang J, Zou F, Guo L, Wang N, Zhang H, Cui B, Liu X.
    Carbohydr Polym; 2022 Mar 01; 279():119012. PubMed ID: 34980355
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  • 9. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
    An D, Li Q, Li E, Obadi M, Li C, Li H, Zhang J, Du J, Zhou X, Li N, Xu B.
    Food Chem; 2021 Mar 30; 341(Pt 1):128222. PubMed ID: 33065469
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  • 10. Relations between chain-length distribution, molecular size, and amylose content of rice starches.
    Li H, Wen Y, Wang J, Sun B.
    Int J Biol Macromol; 2018 Dec 30; 120(Pt B):2017-2025. PubMed ID: 30287379
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  • 13. Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2002 Dec 04; 50(25):7420-5. PubMed ID: 12452669
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  • 14. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C, Gong B.
    Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539
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  • 17. Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.
    Zhou X, Ying Y, Hu B, Pang Y, Bao J.
    Carbohydr Polym; 2018 Sep 01; 195():1-8. PubMed ID: 29804956
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