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117 related items for PubMed ID: 34984881

  • 1. [Characterization and identification of Lactobacillus fermentum 4,6-α-glucosyltransferase and its products].
    Sheng L, Yang W, Wu J, Chen S.
    Sheng Wu Gong Cheng Xue Bao; 2021 Dec 25; 37(12):4363-4372. PubMed ID: 34984881
    [Abstract] [Full Text] [Related]

  • 2. 4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.
    Gangoiti J, van Leeuwen SS, Gerwig GJ, Duboux S, Vafiadi C, Pijning T, Dijkhuizen L.
    Sci Rep; 2017 Jan 06; 7():39761. PubMed ID: 28059108
    [Abstract] [Full Text] [Related]

  • 3. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.
    Dobruchowska JM, Gerwig GJ, Kralj S, Grijpstra P, Leemhuis H, Dijkhuizen L, Kamerling JP.
    Glycobiology; 2012 Apr 06; 22(4):517-28. PubMed ID: 22138321
    [Abstract] [Full Text] [Related]

  • 4. Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.
    Kralj S, van Geel-Schutten GH, Dondorff MMG, Kirsanovs S, van der Maarel MJEC, Dijkhuizen L.
    Microbiology (Reading); 2004 Nov 06; 150(Pt 11):3681-3690. PubMed ID: 15528655
    [Abstract] [Full Text] [Related]

  • 5. Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.
    Kralj S, van Geel-Schutten GH, Rahaoui H, Leer RJ, Faber EJ, van der Maarel MJ, Dijkhuizen L.
    Appl Environ Microbiol; 2002 Sep 06; 68(9):4283-91. PubMed ID: 12200277
    [Abstract] [Full Text] [Related]

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  • 7. Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies.
    Bai Y, van der Kaaij RM, Woortman AJ, Jin Z, Dijkhuizen L.
    BMC Biotechnol; 2015 Jun 09; 15():49. PubMed ID: 26050651
    [Abstract] [Full Text] [Related]

  • 8. Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.
    Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, Kamerling JP, Dijkhuizen L.
    J Agric Food Chem; 2014 Dec 10; 62(49):12034-44. PubMed ID: 25412115
    [Abstract] [Full Text] [Related]

  • 9. Directed Mutation of Two Key Amino Acid Residues Alters the Product Structure of the New 4,6-α-Glucanotransferase from Bacillus sporothermodurans.
    Yang W, Sheng L, Su L, Chen S, Wu J.
    J Agric Food Chem; 2021 Dec 08; 69(48):14680-14688. PubMed ID: 34845909
    [Abstract] [Full Text] [Related]

  • 10. Molecular cloning, characterization and heterologous expression of bile salt hydrolase (Bsh) from Lactobacillus fermentum NCDO394.
    Kumar R, Rajkumar H, Kumar M, Varikuti SR, Athimamula R, Shujauddin M, Ramagoni R, Kondapalli N.
    Mol Biol Rep; 2013 Aug 08; 40(8):5057-66. PubMed ID: 23673477
    [Abstract] [Full Text] [Related]

  • 11. Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers.
    Bai Y, van der Kaaij RM, Leemhuis H, Pijning T, van Leeuwen SS, Jin Z, Dijkhuizen L.
    Appl Environ Microbiol; 2015 Oct 08; 81(20):7223-32. PubMed ID: 26253678
    [Abstract] [Full Text] [Related]

  • 12. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans.
    Chen Y, Dong J, Li X, Jin Z, Svensson B, Bai Y.
    J Agric Food Chem; 2024 Sep 11; 72(36):19994-20004. PubMed ID: 39198197
    [Abstract] [Full Text] [Related]

  • 13. The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch.
    Gangoiti J, van Leeuwen SS, Vafiadi C, Dijkhuizen L.
    Biochim Biophys Acta; 2016 Jun 11; 1860(6):1224-36. PubMed ID: 26868718
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase.
    Bai Y, Böger M, van der Kaaij RM, Woortman AJ, Pijning T, van Leeuwen SS, van Bueren AL, Dijkhuizen L.
    J Agric Food Chem; 2016 Apr 13; 64(14):2941-52. PubMed ID: 26996545
    [Abstract] [Full Text] [Related]

  • 15. The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis.
    Klostermann CE, van der Zaal PH, Schols HA, Buwalda PL, Bitter JH.
    Int J Biol Macromol; 2021 Jun 30; 181():762-768. PubMed ID: 33798574
    [Abstract] [Full Text] [Related]

  • 16. Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli.
    Liu S, Bischoff KM, Anderson AM, Rich JO.
    Appl Environ Microbiol; 2016 Sep 01; 82(17):5068-76. PubMed ID: 27260363
    [Abstract] [Full Text] [Related]

  • 17. Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.
    Liu Y, Xie M, Wan P, Chen G, Chen C, Chen D, Yu S, Zeng X, Sun Y.
    Food Funct; 2020 Apr 30; 11(4):3235-3244. PubMed ID: 32219251
    [Abstract] [Full Text] [Related]

  • 18. Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles.
    İspirli H, Şimşek Ö, Skory C, Sağdıç O, Dertli E.
    Int J Biol Macromol; 2019 Mar 01; 124():1213-1219. PubMed ID: 30529203
    [Abstract] [Full Text] [Related]

  • 19. [Construction of eukaryotic expression plasmid pcDNA3-gtfB expressing glucosyltransferase B of Streptococcus mutans].
    Yang J, Liu T, Zhuo X.
    Hua Xi Kou Qiang Yi Xue Za Zhi; 2001 Aug 01; 19(4):249-52. PubMed ID: 12539734
    [Abstract] [Full Text] [Related]

  • 20. Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates.
    van der Zaal PH, Schols HA, Bitter JH, Buwalda PL.
    Carbohydr Polym; 2018 Apr 01; 185():179-186. PubMed ID: 29421055
    [Abstract] [Full Text] [Related]

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