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Journal Abstract Search

598 related items for PubMed ID: 34989904

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  • 22. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I, Robert N, Lee B, Farnworth ER.
    Syst Appl Microbiol; 2006 Jan; 29(1):59-68. PubMed ID: 16423657
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  • 23. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk.
    Wang SY, Chen HC, Dai TY, Huang IN, Liu JR, Chen MJ.
    J Dairy Sci; 2011 Feb; 94(2):623-35. PubMed ID: 21257031
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  • 25. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L.
    BMC Microbiol; 2012 May 17; 12():75. PubMed ID: 22594449
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  • 27. Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan.
    Shangpliang HN, Sharma S, Rai R, Tamang JP.
    Front Microbiol; 2017 May 17; 8():116. PubMed ID: 28203227
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  • 36. Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
    Leong KH, Chen YS, Pan SF, Chen JJ, Wu HC, Chang YC, Yanagida F.
    Curr Microbiol; 2014 Apr 17; 68(4):440-7. PubMed ID: 24292770
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  • 37. Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk.
    Fernández E, Alegría A, Delgado S, Martín MC, Mayo B.
    Appl Environ Microbiol; 2011 Aug 17; 77(15):5324-35. PubMed ID: 21666023
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