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Journal Abstract Search


207 related items for PubMed ID: 34996923

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  • 6. Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases.
    Mathew S, Karlsson EN, Adlercreutz P.
    J Biotechnol; 2017 Oct 20; 260():53-61. PubMed ID: 28917931
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  • 10. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from Bifidobacterium longum in synergism with xylanases.
    Capetti CCM, Ontañon O, Navas LE, Campos E, Simister R, Dowle A, Liberato MV, Pellegrini VOA, Gómez LD, Polikarpov I.
    Carbohydr Polym; 2024 Sep 01; 339():122248. PubMed ID: 38823916
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  • 13. Green Process for Producing Xylooligosaccharides by Using Sequential Auto-hydrolysis and Xylanase Hydrolysis.
    Zhai Y, Zhang L, Yao S, Zhou X, Jiang K.
    Appl Biochem Biotechnol; 2024 Aug 01; 196(8):5317-5333. PubMed ID: 38157156
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  • 17. Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities.
    Victoria Gautério G, Amorim C, Silvério SC, Cardoso BB, Ballesteros LF, Alves JI, Alcina Pereira M, Silva SP, Coelho E, Coimbra MA, Juliano Kalil S, Rodrigues LR.
    Food Chem; 2022 Oct 15; 391():133231. PubMed ID: 35613528
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  • 18. Xylooligosaccharides from lignocellulosic biomass: A comprehensive review.
    Santibáñez L, Henríquez C, Corro-Tejeda R, Bernal S, Armijo B, Salazar O.
    Carbohydr Polym; 2021 Jan 01; 251():117118. PubMed ID: 33142653
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  • 19. Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.
    Falck P, Precha-Atsawanan S, Grey C, Immerzeel P, Stålbrand H, Adlercreutz P, Karlsson EN.
    J Agric Food Chem; 2013 Jul 31; 61(30):7333-40. PubMed ID: 23822770
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  • 20. Evaluation of nutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach.
    Majumdar S, Bhattacharyya DK, Bhowal J.
    Food Funct; 2021 Jun 21; 12(12):5501-5523. PubMed ID: 34002192
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