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Journal Abstract Search

179 related items for PubMed ID: 35009831

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  • 5. Critical evaluation of spectral information of benchtop vs. portable near-infrared spectrometers: quantum chemistry and two-dimensional correlation spectroscopy for a better understanding of PLS regression models of the rosmarinic acid content in Rosmarini folium.
    Kirchler CG, Pezzei CK, Beć KB, Mayr S, Ishigaki M, Ozaki Y, Huck CW.
    Analyst; 2017 Jan 26; 142(3):455-464. PubMed ID: 27975094
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  • 6. FTIR-ATR spectroscopy applied to quality control of grape-derived spirits.
    Anjos O, Santos AJ, Estevinho LM, Caldeira I.
    Food Chem; 2016 Aug 15; 205():28-35. PubMed ID: 27006210
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  • 7. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
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  • 9. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL, Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 13; 34(10):2662-6. PubMed ID: 25739204
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  • 10. Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.
    Ouyang Q, Zhao J, Chen Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Oct 13; 151():280-5. PubMed ID: 26143319
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  • 11. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
    Friedel M, Patz CD, Dietrich H.
    Food Chem; 2013 Dec 15; 141(4):4200-7. PubMed ID: 23993606
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  • 12. Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques.
    Regmi U, Palma M, Barroso CG.
    Anal Chim Acta; 2012 Jun 30; 732():137-44. PubMed ID: 22688045
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  • 13. Simultaneous quantification of verbenalin and verbascoside in Verbena officinalis by ATR-IR and NIR spectroscopy.
    Schönbichler SA, Bittner LK, Pallua JD, Popp M, Abel G, Bonn GK, Huck CW.
    J Pharm Biomed Anal; 2013 Oct 30; 84():97-102. PubMed ID: 23810849
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  • 14. Determination of total phenolic compounds in compost by infrared spectroscopy.
    Cascant MM, Sisouane M, Tahiri S, Krati ME, Cervera ML, Garrigues S, de la Guardia M.
    Talanta; 2016 Jun 01; 153():360-5. PubMed ID: 27130128
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  • 15. [Combination of near infrared spectroscopy and electronic nose for alcohol quantification during the red wine fermentation].
    Zhang SM, Yang Y, Ni YY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov 01; 32(11):2997-3001. PubMed ID: 23387165
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  • 16. [Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].
    Yu HY, Ying YB, Xie LJ, Fu XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun 01; 27(6):1118-20. PubMed ID: 17763771
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  • 17. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.
    Teixeira Dos Santos CA, Páscoa RNMJ, Porto PALS, Cerdeira AL, González-Sáiz JM, Pizarro C, Lopes JA.
    Talanta; 2018 Aug 15; 186():306-314. PubMed ID: 29784366
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  • 18. Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression.
    Fragoso S, Aceña L, Guasch J, Mestres M, Busto O.
    J Agric Food Chem; 2011 Oct 26; 59(20):10795-802. PubMed ID: 21905733
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  • 19. On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms.
    Kang Q, Ru Q, Liu Y, Xu L, Liu J, Wang Y, Zhang Y, Li H, Zhang Q, Wu Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan 05; 152():431-7. PubMed ID: 26241829
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  • 20. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique].
    Zhu SP, Wang G, Yang F, Kan JQ, Guo J, Qiu QM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr 05; 28(4):775-9. PubMed ID: 18619296
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