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Journal Abstract Search

152 related items for PubMed ID: 35010222

  • 1. Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening.
    Nakamura S, Satoh A, Aizawa M, Ohtsubo K.
    Foods; 2021 Dec 30; 11(1):. PubMed ID: 35010222
    [Abstract] [Full Text] [Related]

  • 2. Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice.
    Nakamura S, Hasegawa M, Kobayashi Y, Komata C, Katsura J, Maruyama Y, Ohtsubo K.
    Foods; 2022 Oct 28; 11(21):. PubMed ID: 36360035
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  • 3. Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification.
    Nakamura S, Ohtsubo K.
    Foods; 2023 Jun 28; 12(13):. PubMed ID: 37444248
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  • 4. High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains.
    Nakata M, Fukamatsu Y, Miyashita T, Hakata M, Kimura R, Nakata Y, Kuroda M, Yamaguchi T, Yamakawa H.
    Front Plant Sci; 2017 Jun 28; 8():2089. PubMed ID: 29270189
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  • 5. Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System.
    Kaneko K, Sasaki M, Kuribayashi N, Suzuki H, Sasuga Y, Shiraya T, Inomata T, Itoh K, Baslam M, Mitsui T.
    Rice (N Y); 2016 Dec 28; 9(1):26. PubMed ID: 27246013
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  • 6. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature.
    Hakata M, Kuroda M, Miyashita T, Yamaguchi T, Kojima M, Sakakibara H, Mitsui T, Yamakawa H.
    Plant Biotechnol J; 2012 Dec 28; 10(9):1110-7. PubMed ID: 22967050
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  • 7. Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014.
    Feng F, Li Y, Qin X, Liao Y, Siddique KHM.
    Front Plant Sci; 2017 Dec 28; 8():1863. PubMed ID: 29163589
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  • 9. Starch molecular structural differences between chalky and translucent parts of chalky rice grains.
    Tao K, Liu X, Yu W, Neoh GKS, Gilbert RG.
    Food Chem; 2022 Nov 15; 394():133471. PubMed ID: 35716496
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  • 13. Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness.
    Guo C, Yuan X, Yan F, Xiang K, Wu Y, Zhang Q, Wang Z, He L, Fan P, Yang Z, Chen Z, Sun Y, Ma J.
    Front Plant Sci; 2022 Nov 15; 13():921130. PubMed ID: 35812970
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  • 14. The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality.
    Jiang Y, Chen Y, Zhao C, Liu G, Shi Y, Zhao L, Wang Y, Wang W, Xu K, Li G, Dai Q, Huo Z.
    Foods; 2022 Aug 17; 11(16):. PubMed ID: 36010489
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  • 15. Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice.
    Wada T, Miyahara K, Sonoda JY, Tsukaguchi T, Miyazaki M, Tsubone M, Ando T, Ebana K, Yamamoto T, Iwasawa N, Umemoto T, Kondo M, Yano M.
    Breed Sci; 2015 Jun 17; 65(3):216-25. PubMed ID: 26175618
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  • 16. Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing.
    Nakamura S, Katsura J, Maruyama Y, Ohtsubo K.
    Foods; 2021 Apr 30; 10(5):. PubMed ID: 33946449
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  • 18. Genotype-dependent and heat-induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes.
    Gann PJ, Esguerra M, Counce PA, Srivastava V.
    Plant Environ Interact; 2021 Aug 30; 2(4):165-176. PubMed ID: 37283703
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  • 19. Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature.
    Wang C, Caragea D, Kodadinne Narayana N, Hein NT, Bheemanahalli R, Somayanda IM, Jagadish SVK.
    Plant Methods; 2022 Jan 22; 18(1):9. PubMed ID: 35065667
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