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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 35011038

  • 1.
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  • 2. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
    [Abstract] [Full Text] [Related]

  • 3. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ, Brothers CJ.
    Nutrients; 2021 Nov 14; 13(11):. PubMed ID: 34836324
    [Abstract] [Full Text] [Related]

  • 4. Nutritional Content of Non-Dairy Frozen Desserts.
    Craig WJ, Brothers CJ.
    Nutrients; 2022 Oct 06; 14(19):. PubMed ID: 36235801
    [Abstract] [Full Text] [Related]

  • 5. Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
    Zhang YY, Hughes J, Grafenauer S.
    Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354190
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  • 7. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
    Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.
    Nutrients; 2024 Sep 13; 16(18):. PubMed ID: 39339683
    [Abstract] [Full Text] [Related]

  • 8. Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives.
    Craig WJ, Mangels AR, Brothers CJ.
    Nutrients; 2022 Mar 16; 14(6):. PubMed ID: 35334904
    [Abstract] [Full Text] [Related]

  • 9. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
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  • 12. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096892
    [Abstract] [Full Text] [Related]

  • 13. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
    Hess JM, Fulgoni VL, Radlowski EC.
    J Am Coll Nutr; 2019 Jan 09; 38(1):59-67. PubMed ID: 30074877
    [Abstract] [Full Text] [Related]

  • 14. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
    Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.
    Nutrients; 2021 Jul 30; 13(8):. PubMed ID: 34444815
    [Abstract] [Full Text] [Related]

  • 15. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O, Han Y, Burgos SA.
    Nutrients; 2019 Aug 19; 11(8):. PubMed ID: 31430962
    [Abstract] [Full Text] [Related]

  • 16. [Myths and fallacies in relation to the consumption of dairy products].
    Aparicio Vizuete A, Rodríguez-Rodríguez E, Lorenzo Mora AM, Sánchez-Rodríguez P, Ortega RM, López-Sobaler AM.
    Nutr Hosp; 2019 Aug 27; 36(Spec No3):20-24. PubMed ID: 31368336
    [Abstract] [Full Text] [Related]

  • 17. Nutritional Composition of Plant Protein Beverages on China's Online Market: A Cross-Sectional Analysis.
    Zhang J, Cai Q, Ji W.
    Nutrients; 2023 Jun 09; 15(12):. PubMed ID: 37375604
    [Abstract] [Full Text] [Related]

  • 18. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S.
    Curr Res Food Sci; 2024 Jun 09; 8():100712. PubMed ID: 38623274
    [Abstract] [Full Text] [Related]

  • 19. Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.
    Mackay S, Gontijo de Castro T, Young L, Shaw G, Ni Mhurchu C, Eyles H.
    Nutrients; 2021 Nov 10; 13(11):. PubMed ID: 34836266
    [Abstract] [Full Text] [Related]

  • 20. Diet quality in young children is influenced by beverage consumption.
    Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM.
    J Am Coll Nutr; 2005 Feb 10; 24(1):65-75. PubMed ID: 15670987
    [Abstract] [Full Text] [Related]

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