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385 related items for PubMed ID: 35016620

  • 1. Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins.
    Kapoor L, Simkin AJ, George Priya Doss C, Siva R.
    BMC Plant Biol; 2022 Jan 11; 22(1):27. PubMed ID: 35016620
    [Abstract] [Full Text] [Related]

  • 2. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Sudhakar Rao DV.
    Appl Biochem Biotechnol; 2018 Jan 11; 184(1):140-154. PubMed ID: 28643121
    [Abstract] [Full Text] [Related]

  • 3. Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica.
    Wang Z, Xie C, Wu Y, Liu H, Zhang X, Du H, Li X, Zhang C.
    Int J Mol Sci; 2024 Oct 06; 25(19):. PubMed ID: 39409088
    [Abstract] [Full Text] [Related]

  • 4. Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
    Kevrešan ŽS, Mastilović JS, Mandić AI, Torbica AM.
    J Agric Food Chem; 2013 Sep 25; 61(38):9125-30. PubMed ID: 23924049
    [Abstract] [Full Text] [Related]

  • 5. Development of fruit color in Rubus chingii Hu (Chinese raspberry): A story about novel offshoots of anthocyanin and carotenoid biosynthesis.
    Li X, Wang Y, Jin L, Chen Z, Jiang J, Jackson A.
    Plant Sci; 2021 Oct 25; 311():110996. PubMed ID: 34482908
    [Abstract] [Full Text] [Related]

  • 6. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
    Ríos G, Naranjo MA, Rodrigo MJ, Alós E, Zacarías L, Cercós M, Talón M.
    BMC Plant Biol; 2010 Dec 15; 10():276. PubMed ID: 21159189
    [Abstract] [Full Text] [Related]

  • 7. Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.
    Pan Y, Bradley G, Pyke K, Ball G, Lu C, Fray R, Marshall A, Jayasuta S, Baxter C, van Wijk R, Boyden L, Cade R, Chapman NH, Fraser PD, Hodgman C, Seymour GB.
    Plant Physiol; 2013 Mar 15; 161(3):1476-85. PubMed ID: 23292788
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
    Karppinen K, Zoratti L, Sarala M, Carvalho E, Hirsimäki J, Mentula H, Martens S, Häggman H, Jaakola L.
    BMC Plant Biol; 2016 Apr 21; 16():95. PubMed ID: 27098458
    [Abstract] [Full Text] [Related]

  • 9. Pigments in avocado tissue and oil.
    Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, Ramankutty P, Woolf AB.
    J Agric Food Chem; 2006 Dec 27; 54(26):10151-8. PubMed ID: 17177553
    [Abstract] [Full Text] [Related]

  • 10. Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.
    de Souza AV, Favaro VFDS, de Mello JM, Dos Santos FA, Dall'Antonia GB, Vicente EF.
    J Food Sci; 2024 May 27; 89(5):2774-2786. PubMed ID: 38602038
    [Abstract] [Full Text] [Related]

  • 11. Regulation of Carotenoid Biosynthesis During Fruit Development.
    Lado J, Zacarías L, Rodrigo MJ.
    Subcell Biochem; 2016 May 27; 79():161-98. PubMed ID: 27485222
    [Abstract] [Full Text] [Related]

  • 12. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B, D'Andrea L, Ruiz-Sola MA, Botterweg E, Pulido P, Andilla J, Loza-Alvarez P, Rodriguez-Concepcion M.
    Plant J; 2016 Jan 27; 85(1):107-19. PubMed ID: 26648446
    [Abstract] [Full Text] [Related]

  • 13. New insights into the regulation of anthocyanin biosynthesis in fruits.
    Jaakola L.
    Trends Plant Sci; 2013 Sep 27; 18(9):477-83. PubMed ID: 23870661
    [Abstract] [Full Text] [Related]

  • 14. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
    Onik JC, Hu X, Lin Q, Wang Z.
    Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188
    [Abstract] [Full Text] [Related]

  • 15. Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis.
    García-Gómez BE, Salazar JA, Egea JA, Rubio M, Martínez-Gómez P, Ruiz D.
    Int J Mol Sci; 2022 Apr 20; 23(9):. PubMed ID: 35562966
    [Abstract] [Full Text] [Related]

  • 16. Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
    Ranganath KG, Shivashankara KS, Roy TK, Dinesh MR, Geetha GA, Pavithra KC, Ravishankar KV.
    J Food Sci Technol; 2018 Nov 20; 55(11):4566-4577. PubMed ID: 30333653
    [Abstract] [Full Text] [Related]

  • 17. Changes in chloroplast pigments of olive varieties during fruit ripening.
    Roca M, Mínguez-Mosquera MI.
    J Agric Food Chem; 2001 Feb 20; 49(2):832-9. PubMed ID: 11262037
    [Abstract] [Full Text] [Related]

  • 18. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L.
    Lightbourn GJ, Griesbach RJ, Novotny JA, Clevidence BA, Rao DD, Stommel JR.
    J Hered; 2008 Feb 20; 99(2):105-11. PubMed ID: 18222931
    [Abstract] [Full Text] [Related]

  • 19. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan 20; 55(1):119-35. PubMed ID: 24265273
    [Abstract] [Full Text] [Related]

  • 20. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
    Li G, Zhao J, Qin B, Yin Y, An W, Mu Z, Cao Y.
    BMC Plant Biol; 2019 Jul 15; 19(1):317. PubMed ID: 31307384
    [Abstract] [Full Text] [Related]

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