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Journal Abstract Search

177 related items for PubMed ID: 35020097

  • 1. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
    Cárdenas-Castro AP, Rochín-Medina JJ, Ramírez K, Tovar J, Sáyago-Ayerdi SG.
    Plant Foods Hum Nutr; 2022 Mar; 77(1):77-82. PubMed ID: 35020097
    [Abstract] [Full Text] [Related]

  • 2. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
    Sun T, Xu Z, Wu CT, Janes M, Prinyawiwatkul W, No HK.
    J Food Sci; 2007 Mar 07; 72(2):S98-102. PubMed ID: 17995862
    [Abstract] [Full Text] [Related]

  • 4. Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.
    Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG.
    Int J Food Sci Nutr; 2020 Nov 07; 71(7):826-838. PubMed ID: 32131652
    [Abstract] [Full Text] [Related]

  • 5. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
    Hallmann E, Rembiałkowska E.
    J Sci Food Agric; 2012 Sep 07; 92(12):2409-15. PubMed ID: 22368104
    [Abstract] [Full Text] [Related]

  • 6. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).
    Shukla S, Kumar DA, Anusha SV, Tiwari AK.
    Nat Prod Res; 2016 Sep 07; 30(5):583-9. PubMed ID: 25868614
    [Abstract] [Full Text] [Related]

  • 7. Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces.
    Cárdenas-Castro AP, Venema K, Sarriá B, Bravo L, Sáyago-Ayerdi SG, Mateos R.
    Food Res Int; 2021 Jan 07; 139():109917. PubMed ID: 33509484
    [Abstract] [Full Text] [Related]

  • 8. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A, Ferreres F, Tomás-Barberán FA, Gil MI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3861-9. PubMed ID: 15186108
    [Abstract] [Full Text] [Related]

  • 9. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
    [Abstract] [Full Text] [Related]

  • 10. Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.
    Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.
    J Agric Food Chem; 2010 Mar 24; 58(6):3399-406. PubMed ID: 20192220
    [Abstract] [Full Text] [Related]

  • 11. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.
    Del Burgo-Gutiérrez C, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2024 Mar 04; 15(5):2443-2458. PubMed ID: 38344768
    [Abstract] [Full Text] [Related]

  • 12. The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties.
    Hamed M, Holm DG, Bartolo M, Raigond P, Sathuvalli V, Jayanty SS.
    Foods; 2021 Aug 11; 10(8):. PubMed ID: 34441626
    [Abstract] [Full Text] [Related]

  • 13. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
    Ribes-Moya AM, Adalid AM, Raigón MD, Hellín P, Fita A, Rodríguez-Burruezo A.
    J Sci Food Agric; 2020 Mar 30; 100(5):2208-2223. PubMed ID: 31909478
    [Abstract] [Full Text] [Related]

  • 14. Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (Capsicum annuum L.).
    Olędzki R, Harasym J.
    Molecules; 2023 Dec 22; 29(1):. PubMed ID: 38202659
    [Abstract] [Full Text] [Related]

  • 15. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
    Velasco-Ruiz I, De Santiago E, Ordóñez-Díaz JL, Pereira-Caro G, Moreno-Rojas JM.
    Int J Mol Sci; 2023 Mar 04; 24(5):. PubMed ID: 36902411
    [Abstract] [Full Text] [Related]

  • 16. Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.).
    Zhao W, Xu Y, Kim J, Lee JW, Jung MY, Moon B.
    Food Sci Biotechnol; 2024 Jul 04; 33(10):2323-2331. PubMed ID: 39145123
    [Abstract] [Full Text] [Related]

  • 17. Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
    Rocchetti G, Bhumireddy SR, Giuberti G, Mandal R, Lucini L, Wishart DS.
    Food Res Int; 2019 Feb 04; 116():786-794. PubMed ID: 30717008
    [Abstract] [Full Text] [Related]

  • 18. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach.
    Cañas S, Rebollo-Hernanz M, Braojos C, Benítez V, Ferreras-Charro R, Dueñas M, Aguilera Y, Martín-Cabrejas MA.
    Food Res Int; 2022 Dec 04; 162(Pt B):112117. PubMed ID: 36461351
    [Abstract] [Full Text] [Related]

  • 19. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
    Ovando-Martínez M, Gámez-Meza N, Molina-Domínguez CC, Hayano-Kanashiro C, Medina-Juárez LA.
    Plant Foods Hum Nutr; 2018 Jun 04; 73(2):116-121. PubMed ID: 29700672
    [Abstract] [Full Text] [Related]

  • 20. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
    De Santiago E, Gill CIR, Carafa I, Tuohy KM, De Peña MP, Cid C.
    J Agric Food Chem; 2019 Mar 06; 67(9):2490-2499. PubMed ID: 30757900
    [Abstract] [Full Text] [Related]

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