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Journal Abstract Search

155 related items for PubMed ID: 35029948

  • 1. Reduction in Saturated Fat Intake for Cardiovascular Disease.
    Bell AE, Culp PA.
    Am Fam Physician; 2022 Jan 01; 105(1):Online. PubMed ID: 35029948
    [No Abstract] [Full Text] [Related]

  • 2. Reduction in saturated fat intake for cardiovascular disease.
    Hooper L, Martin N, Abdelhamid A, Davey Smith G.
    Cochrane Database Syst Rev; 2015 Jun 10; (6):CD011737. PubMed ID: 26068959
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  • 4. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 10; 47(3):172-87. PubMed ID: 18328267
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  • 7. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.
    Lloyd-Williams F, O'Flaherty M, Mwatsama M, Birt C, Ireland R, Capewell S.
    Bull World Health Organ; 2008 Jul 10; 86(7):535-541A. PubMed ID: 18670665
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  • 10. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar 10; 124(5):757-768. PubMed ID: 30636521
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  • 11. The great fat debate: a closer look at the controversy-questioning the validity of age-old dietary guidance.
    Zelman K.
    J Am Diet Assoc; 2011 May 10; 111(5):655-8. PubMed ID: 21515106
    [No Abstract] [Full Text] [Related]

  • 12. Food for New Zealanders.
    Shorland FB.
    N Z Med J; 1993 Oct 13; 106(965):436-7. PubMed ID: 8292167
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  • 14. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Oct 13; 64(4):263-9. PubMed ID: 24693710
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  • 15. Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for children.
    Salo P, Seppänen-Laakso T, Laakso I, Seppänen R, Niinikoski H, Viikari J, Simell O.
    J Pediatr; 2000 Jan 13; 136(1):46-52. PubMed ID: 10636973
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  • 16. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May 13; 63 Suppl 2():S22-33. PubMed ID: 19424216
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  • 18. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
    Fattore E, Massa E.
    Int J Food Sci Nutr; 2018 Dec 13; 69(8):916-927. PubMed ID: 29616827
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  • 20. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM.
    Br J Nutr; 2018 Feb 13; 119(4):456-463. PubMed ID: 29498349
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