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Journal Abstract Search

114 related items for PubMed ID: 3503234

  • 1. Changes in salt taste in dialysis and their relationship to blood constituents.
    Shepherd R, Farleigh CA, Pryor JS.
    Percept Mot Skills; 1986 Apr; 62(2):343-7. PubMed ID: 3503234
    [Abstract] [Full Text] [Related]

  • 2. Effects of haemodialysis on taste for salt in relation to changes in blood constituents.
    Farleigh CA, Shepherd R, Jevons S, Pryor JS.
    Hum Nutr Clin Nutr; 1987 Nov; 41(6):441-51. PubMed ID: 3323141
    [Abstract] [Full Text] [Related]

  • 3. Taste acuity in patients with chronic renal failure.
    Fernström A, Hylander B, Rössner S.
    Clin Nephrol; 1996 Mar; 45(3):169-74. PubMed ID: 8706357
    [Abstract] [Full Text] [Related]

  • 4. Taste perception of children with chronic renal failure.
    Shapera MR, Moel DI, Kamath SK, Olson R, Beauchamp GK.
    J Am Diet Assoc; 1986 Oct; 86(10):1359-62, 1365. PubMed ID: 3760427
    [Abstract] [Full Text] [Related]

  • 5. [Changes in the taste threshold in patients with chronic renal failure, non-dialysed and treated by peritoneal dialysis and hemodialysis].
    Marczewski K, Urban I, Stazka W, Ksiazek A.
    Pol Arch Med Wewn; 1986 Jun; 75(6):402-7. PubMed ID: 3808977
    [No Abstract] [Full Text] [Related]

  • 6. Zinc metabolism and taste acuity in renal transplant recipients.
    Mahajan SK, Abraham J, Hessburg T, Prasad AS, Migdal SD, Abu-Hamdan DK, Briggs WA, McDonald FD.
    Kidney Int Suppl; 1983 Dec; 16():S310-4. PubMed ID: 6376919
    [Abstract] [Full Text] [Related]

  • 7. Hemodialysis increases the preference for salt in soup.
    Leshem M, Rudoy J.
    Physiol Behav; 1997 Jan; 61(1):65-9. PubMed ID: 8976534
    [Abstract] [Full Text] [Related]

  • 8. Albumin-normalized serum zinc: a clinically useful parameter for detecting taste impairment in patients undergoing dialysis.
    Tsutsumi R, Ohashi K, Tsutsumi YM, Horikawa YT, Minakuchi J, Minami S, Harada N, Sakaue H, Sakai T, Nakaya Y.
    Nutr Res; 2014 Jan; 34(1):11-6. PubMed ID: 24418241
    [Abstract] [Full Text] [Related]

  • 9. [Plasma zinc content in patients with chronic renal insufficiency before and after kidney transplantation].
    Babarykin DA, Shul'man OM, Berzin' NI, Chernevskis KhK.
    Ter Arkh; 1985 Jan; 57(6):101-3. PubMed ID: 3906986
    [Abstract] [Full Text] [Related]

  • 10. A comparison of taste acuity for salt in renal patients vs. normal subjects.
    Hurley RS, Hebert LA, Rypien AB.
    J Am Diet Assoc; 1987 Nov; 87(11):1531-4. PubMed ID: 3312374
    [Abstract] [Full Text] [Related]

  • 11. The effect of zinc deficiency on salt taste acuity, preference, and dietary sodium intake in hemodialysis patients.
    Kim SM, Kim M, Lee EK, Kim SB, Chang JW, Kim HW.
    Hemodial Int; 2016 Jul; 20(3):441-6. PubMed ID: 26833639
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Relationship between salt intake, salt-taste threshold and blood pressure in Nigerians.
    Azinge EC, Sofola OA, Silva BO.
    West Afr J Med; 2011 Jul; 30(5):373-6. PubMed ID: 22752827
    [Abstract] [Full Text] [Related]

  • 14. Diagnostic indices of zinc deficiency in children with renal diseases.
    Siegler RL, Eggert JV, Udomkesmalee E.
    Ann Clin Lab Sci; 1981 Jul; 11(5):428-33. PubMed ID: 7332311
    [Abstract] [Full Text] [Related]

  • 15. Serum zinc and taste acuity in Tel-Aviv patients with inflammatory bowel disease.
    Tiomny E, Horwitz C, Graff E, Rozen P, Gilat T.
    Am J Gastroenterol; 1982 Feb; 77(2):101-4. PubMed ID: 7072676
    [Abstract] [Full Text] [Related]

  • 16. Taste sensitivity is altered in patients with chronic renal failure receiving continuous ambulatory peritoneal dialysis.
    Middleton RA, Allman-Farinelli MA.
    J Nutr; 1999 Jan; 129(1):122-5. PubMed ID: 9915887
    [Abstract] [Full Text] [Related]

  • 17. Relationship between beliefs regarding a low salt diet in chronic renal failure patients on dialysis.
    Agondi Rde F, Gallani MC, Rodrigues RC, Cornélio ME.
    J Ren Nutr; 2011 Mar; 21(2):160-8. PubMed ID: 20537916
    [Abstract] [Full Text] [Related]

  • 18. Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease.
    Kusaba T, Mori Y, Masami O, Hiroko N, Adachi T, Sugishita C, Sonomura K, Kimura T, Kishimoto N, Nakagawa H, Okigaki M, Hatta T, Matsubara H.
    Kidney Int; 2009 Sep; 76(6):638-43. PubMed ID: 19516246
    [Abstract] [Full Text] [Related]

  • 19. [Determination of the thresholds of taste sensitivity to table salt in a population study].
    Konstantinov EN, Nekrasova AA, Gundarov IA, Dergacheva OV, Musaev ZM.
    Biull Vsesoiuznogo Kardiol Nauchn Tsentra AMN SSSR; 1983 Sep; 6(1):30-5. PubMed ID: 6860471
    [Abstract] [Full Text] [Related]

  • 20. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
    Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.
    J Am Diet Assoc; 1996 May; 96(5):471-4. PubMed ID: 8621872
    [Abstract] [Full Text] [Related]

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