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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 35035921

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  • 5. Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy.
    Younesi M, Peighambardoust SH, Sarabandi K, Akbarmehr A, Ahaninjan M, Soltanzadeh M.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124903. PubMed ID: 37220850
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  • 6. Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls.
    Nguyen TT, Voilley A, Tran TTT, Waché Y.
    Plant Foods Hum Nutr; 2022 Mar 01; 77(1):83-89. PubMed ID: 35072856
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  • 8. Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.).
    Nadali N, Pahlevanlo A, Sarabi-Jamab M, Balandari A.
    J Food Sci Technol; 2022 Jul 01; 59(7):2855-2866. PubMed ID: 35734122
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  • 9. Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions.
    Leyva-López R, Vargas-Torres A, Guzmán-Ortiz FA, Aparicio-Saguilán A, Madariaga-Navarrete A, Palma-Rodríguez HM.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):133754. PubMed ID: 39084984
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  • 10. Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying.
    Navidad-Murrieta MS, Pérez-Larios A, Sanchéz-Burgos JA, Ragazzo-Sánchez JA, Luna-Bárcenas G, Sáyago-Ayerdi SG.
    Foods; 2020 Jan 24; 9(2):. PubMed ID: 31991688
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  • 11. Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles.
    de Moura SCSR, Berling CL, Germer SPM, Alvim ID, Hubinger MD.
    Food Chem; 2018 Feb 15; 241():317-327. PubMed ID: 28958534
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  • 13. Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.
    Barajas-Ramírez JA, Gutiérrez-Salomón AL, Sáyago-Ayerdi SG.
    Food Sci Technol Int; 2021 Sep 15; 27(6):563-571. PubMed ID: 33236642
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  • 15. Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.
    Martinić A, Kalušević A, Lević S, Nedović V, Vojvodić Cebin A, Karlović S, Špoljarić I, Mršić G, Žižek K, Komes D.
    Food Technol Biotechnol; 2022 Jun 15; 60(2):237-252. PubMed ID: 35910273
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  • 18. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
    Demircan B, Velioglu YS, Giuffrè AM.
    J Food Sci; 2023 Sep 15; 88(9):3694-3713. PubMed ID: 37493276
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  • 20. Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities.
    Chen X, Chhun S, Xiang J, Tangjaidee P, Peng Y, Quek SY.
    Foods; 2021 Nov 24; 10(12):. PubMed ID: 34945463
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