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Journal Abstract Search

211 related items for PubMed ID: 35043977

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  • 3. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
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  • 4. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
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  • 6. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
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  • 9. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133887. PubMed ID: 39019354
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  • 10. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
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  • 12. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
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  • 14. Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel.
    Zhou Y, Jiang R, Perkins WS, Cheng Y.
    Food Chem; 2018 Dec 15; 269():80-88. PubMed ID: 30100487
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  • 15. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
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  • 17. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W, Yin T, Xiong S, You J, Hu Y, Huang Q.
    Int J Biol Macromol; 2021 Nov 30; 191():925-933. PubMed ID: 34597696
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