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150 related items for PubMed ID: 35056703

  • 1. Nutraceutical Content and Genetic Diversity Share a Common Pattern in New Pomegranate Genotypes.
    Arlotta C, Toscano V, Genovese C, Calderaro P, Puglia GD, Raccuia SA.
    Molecules; 2022 Jan 08; 27(2):. PubMed ID: 35056703
    [Abstract] [Full Text] [Related]

  • 2. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 08; 102(3):1185-1192. PubMed ID: 34329502
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb 08; 99(3):1038-1045. PubMed ID: 30014464
    [Abstract] [Full Text] [Related]

  • 4. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.
    Plant Foods Hum Nutr; 2017 Dec 08; 72(4):432-438. PubMed ID: 29098640
    [Abstract] [Full Text] [Related]

  • 5. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A.
    Food Chem; 2021 Apr 16; 342():128302. PubMed ID: 33060002
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 16; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 7. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 16; 100(15):5539-5545. PubMed ID: 32596812
    [Abstract] [Full Text] [Related]

  • 8. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A, Knežević M, Gačnik S, Mikulic-Petkovsek M.
    Food Chem; 2020 Nov 15; 330():127261. PubMed ID: 32540531
    [Abstract] [Full Text] [Related]

  • 9. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 10. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jun 05; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 11. Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.
    Chater JM, Merhaut DJ, Jia Z, Arpaia ML, Mauk PA, Preece JE.
    J Food Sci; 2018 May 05; 83(5):1389-1395. PubMed ID: 29660781
    [Abstract] [Full Text] [Related]

  • 12. Characterizations of Six Pomegranate (Punica granatum L.) Varieties of Global Commercial Interest in Morocco: Pomological, Organoleptic, Chemical and Biochemical Studies.
    El Moujahed S, Dinica RM, Cudalbeanu M, Avramescu SM, Msegued Ayam I, Ouazzani Chahdi F, Kandri Rodi Y, Errachidi F.
    Molecules; 2022 Jun 15; 27(12):. PubMed ID: 35744970
    [Abstract] [Full Text] [Related]

  • 13. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
    Montefusco A, Durante M, Migoni D, De Caroli M, Ilahy R, Pék Z, Helyes L, Fanizzi FP, Mita G, Piro G, Lenucci MS.
    Plants (Basel); 2021 Nov 19; 10(11):. PubMed ID: 34834884
    [Abstract] [Full Text] [Related]

  • 14. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

  • 15. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 16. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
    Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352
    [Abstract] [Full Text] [Related]

  • 17. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S, Houmanat K, Bongiorno D, Ejjilani A, Hssaini L, Razouk R, Charafi J, Ennahli S, Hanine H.
    J Sci Food Agric; 2023 Feb 13; 103(3):1355-1365. PubMed ID: 36131535
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 13; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 19. MYB5-like and bHLH influence flavonoid composition in pomegranate.
    Arlotta C, Puglia GD, Genovese C, Toscano V, Karlova R, Beekwilder J, De Vos RCH, Raccuia SA.
    Plant Sci; 2020 Sep 13; 298():110563. PubMed ID: 32771164
    [Abstract] [Full Text] [Related]

  • 20. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health.
    Marra F, Petrovicova B, Canino F, Maffia A, Mallamaci C, Muscolo A.
    Molecules; 2022 Aug 29; 27(17):. PubMed ID: 36080321
    [Abstract] [Full Text] [Related]

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