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Journal Abstract Search

267 related items for PubMed ID: 35056782

  • 1. Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton).
    Urbstaite R, Raudone L, Liaudanskas M, Janulis V.
    Molecules; 2022 Jan 12; 27(2):. PubMed ID: 35056782
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  • 3. Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
    Sedbare R, Raudone L, Zvikas V, Viskelis J, Liaudanskas M, Janulis V.
    Molecules; 2022 Jul 09; 27(14):. PubMed ID: 35889280
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  • 4. Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia.
    Šedbarė R, Siliņa D, Janulis V.
    Plants (Basel); 2022 Oct 15; 11(20):. PubMed ID: 36297751
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  • 5. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
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  • 7. Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy.
    Abeywickrama G, Debnath SC, Ambigaipalan P, Shahidi F.
    J Agric Food Chem; 2016 Dec 14; 64(49):9342-9351. PubMed ID: 27960275
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  • 15. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep 14; 262():91-102. PubMed ID: 28716425
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  • 20. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 14; 94(13):2738-45. PubMed ID: 24532348
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