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Journal Abstract Search

106 related items for PubMed ID: 3506408

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  • 2. [Chemical-nutritional evaluation of Sorghum saccharatum var. sugar drip. A supplementation study with lactoserum proteins].
    de Arellano ML, Cid JA, Gimenez IT, Mucciarelli S.
    Arch Latinoam Nutr; 1998 Dec; 48(4):324-7. PubMed ID: 10347697
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  • 4. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
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  • 5. [Nutritional and stability evaluation during storage of blends extruded with sorghum].
    Gutiérrez RR, de Romano MA, Gómez MH.
    Arch Latinoam Nutr; 1987 Sep; 37(3):503-14. PubMed ID: 3506404
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  • 6. [Role of polyphenols in the low nutritive value of Vicia faba].
    Villanueva MR, Martínez JA, Larralde J.
    Arch Latinoam Nutr; 1987 Jun; 37(2):324-32. PubMed ID: 3455186
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  • 14. [Relationship between nutritional composition and anatomical parameters in sorghum (Sorghum bicolor L. Moench)].
    Torres Cepeda TE, Alanis Guzmán MG, Maiti R.
    Arch Latinoam Nutr; 1996 Sep; 46(3):253-9. PubMed ID: 9429633
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  • 18. The effect of decortication and extrusion on the digestibility of sorghum by preschool children.
    MacLean WC, López de Romaña G, Gastañaduy A, Graham GG.
    J Nutr; 1983 Oct; 113(10):2071-7. PubMed ID: 6413665
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