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Journal Abstract Search

109 related items for PubMed ID: 3506409

  • 1. [Use of chickpea (Cicer arietinum L.) in non-dairy formulas. I. Chemical composition and nutritive quality of chickpeas and a comparison with commercial infant formulas].
    Sotelo A, Arenas ML, Hernández M.
    Arch Latinoam Nutr; 1987 Sep; 37(3):551-9. PubMed ID: 3506409
    [Abstract] [Full Text] [Related]

  • 2. [Use of chickpea (Cicer arietinum L.) in non-dairy formulas. II. Nitrogen balance in children with lactose intolerance, fed with a formula based on chickpea and a commercial soybean product].
    Sotelo A, Hernández M, Larracilla J, Arenas ML, Palapa E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):468-79. PubMed ID: 3146951
    [Abstract] [Full Text] [Related]

  • 3. [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
    Ulloa JA, Valencia ME.
    Arch Latinoam Nutr; 1993 Mar; 43(1):50-4. PubMed ID: 8002703
    [Abstract] [Full Text] [Related]

  • 4. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
    [Abstract] [Full Text] [Related]

  • 5. Amino acid rating method for evaluating protein adequacy of infant formulas.
    Sarwar G, Botting HG, Peace RW.
    J Assoc Off Anal Chem; 1989 Sep; 72(4):622-6. PubMed ID: 2759994
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of infant formula protein quality: comparison of in vitro with in vivo methods.
    Harris DA, Burns RA, Ali R.
    J Assoc Off Anal Chem; 1988 Sep; 71(2):353-7. PubMed ID: 3384784
    [Abstract] [Full Text] [Related]

  • 7. Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed.
    Khaleque A, Elías LG, Gómez-Brenes R, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1985 Dec; 35(4):696-710. PubMed ID: 3842932
    [Abstract] [Full Text] [Related]

  • 8. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
    Ulloa JA, Valencia ME.
    Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
    [Abstract] [Full Text] [Related]

  • 9. The nutritive value of Brazilian soy products tested in malnourished children.
    de Oliveira JE, Scatena L, Duarte FA, Humerez DC.
    Arch Latinoam Nutr; 1981 Mar; 31(1):93-107. PubMed ID: 6800321
    [Abstract] [Full Text] [Related]

  • 10. Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat model.
    Sarwar G.
    Plant Foods Hum Nutr; 2001 Mar; 56(3):275-84. PubMed ID: 11442227
    [Abstract] [Full Text] [Related]

  • 11. Assessment of protein quality methodology for infant formulas.
    Mitchell GV, Jenkins MY.
    J Assoc Off Anal Chem; 1985 Mar; 68(4):680-3. PubMed ID: 4030638
    [Abstract] [Full Text] [Related]

  • 12. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR, Gabrial GN, El-Hafez MA.
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
    [Abstract] [Full Text] [Related]

  • 13. Amino acid ratings of different forms of infant formulas based on varying degrees of processing.
    Sarwar G.
    Adv Exp Med Biol; 1991 Dec; 289():389-402. PubMed ID: 1897403
    [Abstract] [Full Text] [Related]

  • 14. [Preparation and chemical and nutritional evaluation of an infant food based on sweet lupine, wheat and milk].
    Catricheo R, Sánchez F, Aguayo M, Ballester D, Yáñez E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):141-9. PubMed ID: 2487026
    [Abstract] [Full Text] [Related]

  • 15. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [Abstract] [Full Text] [Related]

  • 16. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas.
    de Regil LM, de la Barca AM.
    Int J Food Sci Nutr; 2004 Mar; 55(2):91-9. PubMed ID: 14985181
    [Abstract] [Full Text] [Related]

  • 17. Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats.
    Sarwar G, Peace RW, Botting HG.
    Plant Foods Hum Nutr; 1993 May; 43(3):259-66. PubMed ID: 8506242
    [Abstract] [Full Text] [Related]

  • 18. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
    [Abstract] [Full Text] [Related]

  • 19. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum).
    Khaleque A, Elías LG, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1985 Sep 26; 35(3):496-508. PubMed ID: 3842055
    [Abstract] [Full Text] [Related]

  • 20. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul 26; 48(1):45-54. PubMed ID: 8719738
    [Abstract] [Full Text] [Related]

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