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Journal Abstract Search

189 related items for PubMed ID: 35065343

  • 1. Effects of rapeseed meal on laying performance and egg quality in laying ducks.
    Tan Q, Wang JP, Zeng QF, Ding XM, Bai SP, Peng HW, Xuan Y, Zhang KY.
    Poult Sci; 2022 Mar; 101(3):101678. PubMed ID: 35065343
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  • 3. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep; 101(9):102015. PubMed ID: 35905547
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  • 5. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.
    Ruan D, Lin YC, Chen W, Wang S, Xia WG, Fouad AM, Zheng CT.
    Poult Sci; 2015 Dec; 94(12):2944-51. PubMed ID: 26467013
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  • 8. Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks.
    Yang SL, Yang RC, Zhou X, Yang SH, Luo LL, Zhu YC, Boonanuntan S.
    Poult Sci; 2020 Jul; 99(7):3445-3451. PubMed ID: 32616238
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  • 9. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC, Zhang HJ, Wang H, Yue HY, Wang J, Wu SG, Qi GH.
    Poult Sci; 2017 May 01; 96(5):1316-1324. PubMed ID: 27794543
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  • 10. Effect of sea buckthorn extract on production performance, serum biochemical indexes, egg quality, and cholesterol deposition of laying ducks.
    Yao BN, Liao FY, Yang JY, Liu A, Wang J, Zhu BG, Feng G, Yang SL.
    Front Vet Sci; 2023 May 01; 10():1127117. PubMed ID: 36923054
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  • 11. The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production.
    Taheri M, Dastar B, Ashayerizadeh O, Mirshekar R.
    Br Poult Sci; 2023 Apr 01; 64(2):259-267. PubMed ID: 36352742
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  • 12. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum.
    Azizollahi M, Ghasemi HA, Foroudi F, Hajkhodadadi I.
    Poult Sci; 2024 Feb 01; 103(2):103297. PubMed ID: 38104413
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  • 13. Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens.
    Öztürk E, Darmawan A, Özlü Ş, Abacı SH.
    Arch Anim Nutr; 2024 Apr 01; 78(2):178-191. PubMed ID: 39047154
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  • 14. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 01; 99(4):2256-2265. PubMed ID: 32241511
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  • 15. Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks.
    Zhu YW, Yang WC, Liu W, Yin XH, Luo XB, Zhang SA, Wang WC, Yang L.
    Poult Sci; 2019 Dec 01; 98(12):6888-6896. PubMed ID: 31347686
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  • 18. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan 01; 102(1):102236. PubMed ID: 36334471
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  • 19. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
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  • 20. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
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