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Journal Abstract Search

171 related items for PubMed ID: 35065499

  • 1. Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing.
    Zhang Z, Zheng B, Tang Y, Chen L.
    Food Chem; 2022 Jun 15; 379():132180. PubMed ID: 35065499
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  • 2. Control of starch-lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods.
    Liu Z, Chen L, Zheng B.
    Food Funct; 2022 May 10; 13(9):5317-5326. PubMed ID: 35445679
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  • 3. Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study.
    Zheng B, Liu Z, Chen L, Qiu Z, Li T.
    Food Chem; 2022 Nov 01; 393():133394. PubMed ID: 35688087
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  • 4. Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing.
    Zheng B, Qiu Z, Liu Z, Chen L.
    Carbohydr Polym; 2024 Jun 15; 334():122026. PubMed ID: 38553225
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  • 8. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H, Liu Y, Chen L, Li X, Wang J, Xie F.
    Food Chem; 2018 Mar 01; 242():323-329. PubMed ID: 29037696
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  • 13. Structure, thermal stability, and in vitro digestibility of rice starch-protein hydrolysate complexes prepared using different hydrothermal treatments.
    Lu X, Zhan J, Ma R, Tian Y.
    Int J Biol Macromol; 2023 Mar 01; 230():123130. PubMed ID: 36610573
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  • 14. Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating.
    Huang J, Zhang M, Mujumdar AS, Li C.
    Int J Biol Macromol; 2024 Apr 01; 264(Pt 2):130629. PubMed ID: 38453112
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  • 15. Microwave reheating increases the resistant starch content in cooked rice with high water contents.
    Liu T, Zhang B, Wang L, Zhao S, Qiao D, Zhang L, Xie F.
    Int J Biol Macromol; 2021 Aug 01; 184():804-811. PubMed ID: 34175338
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  • 18. Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch.
    Zhang Z, Feng Y, Wang H, He H.
    Front Nutr; 2024 Aug 01; 11():1398380. PubMed ID: 38812933
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