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Journal Abstract Search

127 related items for PubMed ID: 35068040

  • 1. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
    Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1054-1085. PubMed ID: 35068040
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  • 2. Decontamination of raw foods using ozone-based sanitization techniques.
    Perry JJ, Yousef AE.
    Annu Rev Food Sci Technol; 2011 Mar; 2():281-98. PubMed ID: 22129384
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  • 3. The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology.
    Xue W, Macleod J, Blaxland J.
    Foods; 2023 Feb 14; 12(4):. PubMed ID: 36832889
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  • 6. Ozone and its current and future application in the food industry.
    Kim JG, Yousef AE, Khadre MA.
    Adv Food Nutr Res; 2003 Feb 14; 45():167-218. PubMed ID: 12402681
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  • 7. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 14; 25(4):558-65. PubMed ID: 18456110
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  • 8. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.
    Zhao YM, Patange A, Sun DW, Tiwari B.
    Compr Rev Food Sci Food Saf; 2020 Nov 14; 19(6):3951-3979. PubMed ID: 33337045
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  • 9. Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies.
    Gavahian M, Sarangapani C, Misra NN.
    Food Res Int; 2021 Mar 14; 141():110138. PubMed ID: 33642005
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  • 10. Application of ozone for degradation of mycotoxins in food: A review.
    Afsah-Hejri L, Hajeb P, Ehsani RJ.
    Compr Rev Food Sci Food Saf; 2020 Jul 14; 19(4):1777-1808. PubMed ID: 33337096
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  • 11. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Jul 14; 59(5):728-742. PubMed ID: 30580554
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  • 12. Development and evaluation of a fluidized bed system for wheat grain disinfection.
    Dhillon B, Wiesenborn D, Dhillon H, Wolf-Hall C.
    J Food Sci; 2010 Aug 01; 75(6):E372-8. PubMed ID: 20722922
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  • 16. Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water.
    Mohammad Z, Kalbasi-Ashtari A, Riskowski G, Juneja V, Castillo A.
    Food Res Int; 2020 Oct 01; 136():109488. PubMed ID: 32846570
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  • 17. Ozone application in different industries: A review of recent developments.
    Epelle EI, Macfarlane A, Cusack M, Burns A, Okolie JA, Mackay W, Rateb M, Yaseen M.
    Chem Eng J; 2023 Feb 15; 454():140188. PubMed ID: 36373160
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  • 20. Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce.
    Fan X, Song Y.
    J Agric Food Chem; 2020 Nov 18; 68(46):12916-12926. PubMed ID: 32369356
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