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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 35071292

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  • 4. Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles.
    Xu W, Jin W, Huang K, Huang L, Lou Y, Li J, Liu X, Li B.
    Int J Biol Macromol; 2018 Oct 01; 117():280-286. PubMed ID: 29842955
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  • 6. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective.
    Xu W, Ning Y, Wang M, Zhang S, Sun H, Yin Y, Li N, Li P, Luo D.
    Int J Biol Macromol; 2023 Dec 01; 252():126421. PubMed ID: 37625751
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  • 7. Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles.
    Ren X, Zhou C, Qayum A, Tang J, Liang Q.
    Int J Biol Macromol; 2023 Apr 01; 233():123459. PubMed ID: 36739046
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  • 8. Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion.
    Xu W, Sun H, Jia Y, Jia Y, Ning Y, Wang Y, Jiang L, Luo D, Shah BR.
    Carbohydr Polym; 2023 Apr 01; 305():120507. PubMed ID: 36737181
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  • 11. High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery.
    Zhang L, Zhou C, Na X, Chen Y, Tan M.
    Food Funct; 2021 Nov 29; 12(23):11872-11882. PubMed ID: 34735562
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  • 12. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D, Yin H, Wu Y, Feng W, Xu KF, Xiao H, Li C.
    J Agric Food Chem; 2023 Dec 06; 71(48):18829-18841. PubMed ID: 38011315
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  • 13. Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH.
    Zhang M, Zhou L, Yang F, Yao J, Ma Y, Liu J.
    Food Chem; 2022 Feb 01; 369():130954. PubMed ID: 34469839
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  • 20. Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.
    Zhang Y, Xu J, Gong J, Li Y.
    Foods; 2024 Jun 20; 13(12):. PubMed ID: 38928884
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