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Journal Abstract Search

270 related items for PubMed ID: 35075646

  • 1. Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.
    Devkota L, He L, Midgley J, Haritos VS.
    J Food Sci; 2022 Feb; 87(2):528-542. PubMed ID: 35075646
    [Abstract] [Full Text] [Related]

  • 2. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics.
    Miano AC, Saldaña E, Campestrini LH, Chiorato AF, Augusto PED.
    Food Res Int; 2018 May; 107():182-194. PubMed ID: 29580476
    [Abstract] [Full Text] [Related]

  • 3. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868
    [Abstract] [Full Text] [Related]

  • 4. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep 01; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 5. Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination.
    Miano AC, Sabadoti VD, Augusto PED.
    J Food Sci; 2019 Nov 01; 84(11):3179-3185. PubMed ID: 31589337
    [Abstract] [Full Text] [Related]

  • 6. Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking.
    Chigwedere CM, Olaoye TF, Kyomugasho C, Jamsazzadeh Kermani Z, Pallares Pallares A, Van Loey AM, Grauwet T, Hendrickx ME.
    Food Res Int; 2018 Apr 01; 106():522-531. PubMed ID: 29579956
    [Abstract] [Full Text] [Related]

  • 7. Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall.
    Bassett A, Hooper S, Cichy K.
    Food Res Int; 2021 Mar 01; 141():109886. PubMed ID: 33641942
    [Abstract] [Full Text] [Related]

  • 8. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
    Pitura K, Arntfield SD.
    Food Chem; 2019 Jan 30; 272():26-32. PubMed ID: 30309542
    [Abstract] [Full Text] [Related]

  • 9. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
    [Abstract] [Full Text] [Related]

  • 10. 3D imaging of bean seeds: Correlations between hilum region structures and hydration kinetics.
    Gargiulo L, Sorrentino G, Mele G.
    Food Res Int; 2020 Aug 16; 134():109211. PubMed ID: 32517938
    [Abstract] [Full Text] [Related]

  • 11. Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris).
    Chigwedere CM, Nkonkola CM, Rai S, Kyomugasho C, Kermani ZJ, Pallares Pallares A, Van Loey AM, Grauwet T, Hendrickx ME.
    Food Res Int; 2019 Feb 16; 116():462-470. PubMed ID: 30716969
    [Abstract] [Full Text] [Related]

  • 12. Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating.
    Bonassi G, Lavelli V.
    Antioxidants (Basel); 2024 May 18; 13(5):. PubMed ID: 38790720
    [Abstract] [Full Text] [Related]

  • 13. Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
    Zhu L, Mukherjee A, Kyomugasho C, Chen D, Hendrickx M.
    Food Res Int; 2022 Jun 18; 156():111315. PubMed ID: 35651071
    [Abstract] [Full Text] [Related]

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  • 15. [Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].
    de León LF, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1989 Sep 18; 39(3):405-18. PubMed ID: 2562331
    [Abstract] [Full Text] [Related]

  • 16. Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.
    Freixas Coutin JA, Munholland S, Silva A, Subedi S, Lukens L, Crosby WL, Pauls KP, Bozzo GG.
    BMC Plant Biol; 2017 May 25; 17(1):89. PubMed ID: 28545577
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
    Hu Y, Cheng Z, Heller LI, Krasnoff SB, Glahn RP, Welch RM.
    J Agric Food Chem; 2006 Nov 29; 54(24):9254-61. PubMed ID: 17117818
    [Abstract] [Full Text] [Related]

  • 19. Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.).
    Nicolás-García M, Perucini-Avendaño M, Perea-Flores MJ, Camacho-Díaz BH, Dávila-Ortiz G.
    Food Chem; 2024 Dec 01; 460(Pt 3):140680. PubMed ID: 39106756
    [Abstract] [Full Text] [Related]

  • 20. High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).
    Park R, Roman L, Falardeau L, Albino L, Joye I, Martinez MM.
    Foods; 2020 Jul 26; 9(8):. PubMed ID: 32722614
    [Abstract] [Full Text] [Related]

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