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Journal Abstract Search

129 related items for PubMed ID: 3507681

  • 1. Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
    Eggum BO, Juliano BO, Ibabao MG, Perez CM, Carangal VR.
    Plant Foods Hum Nutr; 1987; 37(3):237-45. PubMed ID: 3507681
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  • 2. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
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  • 3. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
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  • 4. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
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  • 5. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
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  • 6. [Protein digestibility and energy in diets based on rice and beans in human adults].
    Vargas E, Bressani R, Navarrete D, Braham JE, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):109-29. PubMed ID: 6532340
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  • 7. Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.
    Ekanayake S, Jansz ER, Nair BM.
    Int J Food Sci Nutr; 2000 Jul; 51(4):289-94. PubMed ID: 11027040
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  • 12. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products.
    Bazolli RS, Vasconcellos RS, de-Oliveira LD, Sá FC, Pereira GT, Carciofi AC.
    J Anim Sci; 2015 Jun; 93(6):2956-66. PubMed ID: 26115282
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  • 19. Available lysine and digestible amino acid contents of proteinaceous foods of India.
    Rutherfurd SM, Bains K, Moughan PJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549
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  • 20. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N, Gilani AH, Nagra SA.
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
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