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Journal Abstract Search

180 related items for PubMed ID: 35078415

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  • 3. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X, Li C, Ye H, Wang Z, Wu X, Han Y, Xu B.
    Food Microbiol; 2019 Feb; 77():26-37. PubMed ID: 30297053
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  • 5. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
    Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J.
    Food Microbiol; 2021 Oct; 99():103822. PubMed ID: 34119107
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  • 9. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
    Raimondi S, Luciani R, Sirangelo TM, Amaretti A, Leonardi A, Ulrici A, Foca G, D'Auria G, Moya A, Zuliani V, Seibert TM, Søltoft-Jensen J, Rossi M.
    Int J Food Microbiol; 2019 Jan 16; 289():200-208. PubMed ID: 30268907
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  • 10. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
    Bouju-Albert A, Pilet MF, Guillou S.
    Food Microbiol; 2018 Dec 16; 76():328-336. PubMed ID: 30166158
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  • 13. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr 16; 85(4):1231-1239. PubMed ID: 32180226
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  • 14. The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham.
    Geeraerts W, Borremans W, De Vuyst L, Leroy F, Van Kerrebroeck S.
    Food Res Int; 2019 Sep 16; 123():601-611. PubMed ID: 31285009
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  • 18. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
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  • 19. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B, Hernandez I.
    Int J Food Microbiol; 2013 Oct 15; 167(2):117-23. PubMed ID: 24135667
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  • 20. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May 15; 222():52-59. PubMed ID: 30928030
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