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Journal Abstract Search

296 related items for PubMed ID: 35078429

  • 41. Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries.
    Mohan D, Mente A, Dehghan M, Rangarajan S, O'Donnell M, Hu W, Dagenais G, Wielgosz A, Lear S, Wei L, Diaz R, Avezum A, Lopez-Jaramillo P, Lanas F, Swaminathan S, Kaur M, Vijayakumar K, Mohan V, Gupta R, Szuba A, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Yusoff K, Gulec S, Rosengren A, Yusufali A, Wentzel-Viljoen E, Chifamba J, Dans A, Alhabib KF, Yeates K, Teo K, Gerstein HC, Yusuf S, PURE, ONTARGET, TRANSCEND, and ORIGIN investigators.
    JAMA Intern Med; 2021 May 01; 181(5):631-649. PubMed ID: 33683310
    [Abstract] [Full Text] [Related]

  • 42. Dairy and related nutrient intake and risk of uterine leiomyoma: a prospective cohort study.
    Orta OR, Terry KL, Missmer SA, Harris HR.
    Hum Reprod; 2020 Feb 29; 35(2):453-463. PubMed ID: 32086510
    [Abstract] [Full Text] [Related]

  • 43. Diet and asthma in Dutch school children (ISAAC-2).
    Tabak C, Wijga AH, de Meer G, Janssen NA, Brunekreef B, Smit HA.
    Thorax; 2006 Dec 29; 61(12):1048-53. PubMed ID: 16244092
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  • 44. Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study.
    Julián-Almárcegui C, Vandevijvere S, Gottrand F, Beghin L, Dallongeville J, Sjöstrom M, Leclercq C, Manios Y, Widhalm K, Ferreira De Morares AC, Gónzalez-Gross M, Stehle P, Castillo MJ, Moreno LA, Kersting M, Vyncke K, De Henauw S, Huybrechts I.
    Nutr Metab Cardiovasc Dis; 2016 Jun 29; 26(6):541-8. PubMed ID: 27174584
    [Abstract] [Full Text] [Related]

  • 45. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
    Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb 29; 15(2):301-5. PubMed ID: 16492919
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  • 46. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
    Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.
    Public Health Nutr; 2005 Feb 29; 8(1):77-85. PubMed ID: 15705248
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  • 48. High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis.
    Kroenke CH, Kwan ML, Sweeney C, Castillo A, Caan BJ.
    J Natl Cancer Inst; 2013 May 01; 105(9):616-23. PubMed ID: 23492346
    [Abstract] [Full Text] [Related]

  • 49. Effect of dairy consumption on cognition in older adults: A population-based cohort study.
    Ortega N, Carmeli C, Efthimiou O, Beer JH, Gunten AV, Preisig M, Zullo L, Vaucher J, Vollenweider P, Marques-Vidal P, Rodondi N, Chiolero A, Chocano-Bedoya PO.
    J Nutr Health Aging; 2024 Feb 01; 28(2):100031. PubMed ID: 38388110
    [Abstract] [Full Text] [Related]

  • 50. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
    Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.
    PLoS Med; 2016 Jun 01; 13(6):e1002039. PubMed ID: 27299701
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  • 52. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.
    Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P.
    PLoS Med; 2018 Jan 01; 15(1):e1002484. PubMed ID: 29300725
    [Abstract] [Full Text] [Related]

  • 53. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
    Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2010 Sep 01; 19(9):2278-86. PubMed ID: 20807832
    [Abstract] [Full Text] [Related]

  • 54. Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2023 Jan 12; 15(2):. PubMed ID: 36678263
    [Abstract] [Full Text] [Related]

  • 55. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
    Tong TYN, Appleby PN, Key TJ, Dahm CC, Overvad K, Olsen A, Tjønneland A, Katzke V, Kühn T, Boeing H, Karakatsani A, Peppa E, Trichopoulou A, Weiderpass E, Masala G, Grioni S, Panico S, Tumino R, Boer JMA, Verschuren WMM, Quirós JR, Agudo A, Rodríguez-Barranco M, Imaz L, Chirlaque MD, Moreno-Iribas C, Engström G, Sonestedt E, Lind M, Otten J, Khaw KT, Aune D, Riboli E, Wareham NJ, Imamura F, Forouhi NG, di Angelantonio E, Wood AM, Butterworth AS, Perez-Cornago A.
    Eur Heart J; 2020 Jul 21; 41(28):2632-2640. PubMed ID: 32090257
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  • 56. Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer.
    Soldavini J, Ammerman AS.
    J Acad Nutr Diet; 2021 Apr 21; 121(4):728-737. PubMed ID: 33288496
    [Abstract] [Full Text] [Related]

  • 57. The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.
    Campmans-Kuijpers MJ, Singh-Povel C, Steijns J, Beulens JW.
    BMC Pediatr; 2016 Jan 09; 16():2. PubMed ID: 26749195
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  • 58. Associations of calcium and dairy product intakes with all-cause, all-cancer, colorectal cancer and CHD mortality among older women in the Iowa Women's Health Study.
    Um CY, Prizment A, Hong CP, Lazovich D, Bostick RM.
    Br J Nutr; 2019 May 09; 121(10):1188-1200. PubMed ID: 30834851
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  • 59. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
    Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM.
    Eur J Nutr; 2015 Sep 09; 54(6):981-90. PubMed ID: 25296885
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  • 60. Diet, cardiovascular disease, and mortality in 80 countries.
    Mente A, Dehghan M, Rangarajan S, O'Donnell M, Hu W, Dagenais G, Wielgosz A, A Lear S, Wei L, Diaz R, Avezum A, Lopez-Jaramillo P, Lanas F, Swaminathan S, Kaur M, Vijayakumar K, Mohan V, Gupta R, Szuba A, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Karsidag K, Rosengren A, Yusufali A, Wentzel-Viljoen E, Chifamba J, Dans A, Alhabib KF, Yeates K, Teo K, Gerstein HC, Yusuf S.
    Eur Heart J; 2023 Jul 21; 44(28):2560-2579. PubMed ID: 37414411
    [Abstract] [Full Text] [Related]

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