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PUBMED FOR HANDHELDS

Journal Abstract Search


296 related items for PubMed ID: 35078429

  • 61. The Spanish diet: an update.
    Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S.
    Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
    [Abstract] [Full Text] [Related]

  • 62. Dietary patterns and breast cancer risk in a prospective Japanese study.
    Kojima R, Okada E, Ukawa S, Mori M, Wakai K, Date C, Iso H, Tamakoshi A.
    Breast Cancer; 2017 Jan; 24(1):152-160. PubMed ID: 26993124
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  • 63. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
    Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.
    Am J Epidemiol; 2004 Dec 15; 160(12):1223-33. PubMed ID: 15583375
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  • 64. Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study.
    Gunge VB, Andersen I, Kyrø C, Hansen CP, Dahm CC, Christensen J, Tjønneland A, Olsen A.
    Eur J Clin Nutr; 2017 May 15; 71(5):652-658. PubMed ID: 28247857
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  • 65. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades.
    Hjartåker A, Knudsen MD, Tretli S, Weiderpass E.
    Eur J Nutr; 2015 Jun 15; 54(4):599-608. PubMed ID: 25087093
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  • 66. A prospective study of variety of healthy foods and mortality in women.
    Michels KB, Wolk A.
    Int J Epidemiol; 2002 Aug 15; 31(4):847-54. PubMed ID: 12177033
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  • 67. Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey.
    Gu Y, He Y, Ali SH, Harper K, Dong H, Gittelsohn J.
    Int J Environ Res Public Health; 2021 Jan 05; 18(1):. PubMed ID: 33466375
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  • 70. Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
    Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, Li HL, Ji BT, Cai H, Gao YT, Zheng W.
    Am J Epidemiol; 2010 Aug 15; 172(4):397-406. PubMed ID: 20647333
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  • 72. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.
    Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaëlsson K, Wolk A.
    Clin Nutr; 2021 Apr 15; 40(4):1966-1973. PubMed ID: 33004231
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  • 74. Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study.
    Filippini T, Adani G, Malavolti M, Garuti C, Cilloni S, Vinceti G, Zamboni G, Tondelli M, Galli C, Costa M, Chiari A, Vinceti M.
    Nutrients; 2020 Nov 29; 12(12):. PubMed ID: 33260315
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  • 75. A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study.
    Perälä MM, von Bonsdorff M, Männistö S, Salonen MK, Simonen M, Kanerva N, Pohjolainen P, Kajantie E, Rantanen T, Eriksson JG.
    Br J Nutr; 2016 Mar 14; 115(5):878-86. PubMed ID: 26785760
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  • 76. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.
    PLoS One; 2013 Mar 14; 8(9):e72715. PubMed ID: 24023767
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  • 79. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
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  • 80. Dietary patterns and survival in older Dutch women.
    Waijers PM, Ocké MC, van Rossum CT, Peeters PH, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB.
    Am J Clin Nutr; 2006 May 29; 83(5):1170-6. PubMed ID: 16685062
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