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Journal Abstract Search

177 related items for PubMed ID: 35085345

  • 1. Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey.
    Kassongo J, Shahsavari E, Ball AS.
    PLoS One; 2022; 17(1):e0262940. PubMed ID: 35085345
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  • 2. Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.
    Kassongo J, Shahsavari E, Ball AS.
    Molecules; 2020 Dec 06; 25(23):. PubMed ID: 33291289
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  • 6. Comparison of digestate from solid anaerobic digesters and dewatered effluent from liquid anaerobic digesters as inocula for solid state anaerobic digestion of yard trimmings.
    Xu F, Wang F, Lin L, Li Y.
    Bioresour Technol; 2016 Jan 06; 200():753-60. PubMed ID: 26575617
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  • 11. In situ biogas upgrading and enhancement of anaerobic digestion of cheese whey by addition of scrap or powder zero-valent iron (ZVI).
    Charalambous P, Vyrides I.
    J Environ Manage; 2021 Feb 15; 280():111651. PubMed ID: 33221048
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  • 13. Predictive modelling of methane yield in biochar-amended cheese whey and septage co-digestion: Exploring synergistic effects using Gompertz and neural networks.
    K B, Pilli S, Rao PV, Tyagi RD.
    Chemosphere; 2024 Apr 15; 353():141558. PubMed ID: 38417486
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  • 16. Biomethane recovery through co-digestion of cheese whey and glycerol in a two-stage anaerobic fluidized bed reactor: Effect of temperature and organic loading rate on methanogenesis.
    Almeida PS, de Menezes CA, Camargo FP, Sakamoto IK, Lovato G, Rodrigues JAD, Varesche MBA, Silva EL.
    J Environ Manage; 2023 Mar 15; 330():117117. PubMed ID: 36584460
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