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Journal Abstract Search

609 related items for PubMed ID: 35085398

  • 1. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB, Dong X, Zhong B, Lee R.
    J Food Prot; 2022 May 01; 85(5):773-777. PubMed ID: 35085398
    [Abstract] [Full Text] [Related]

  • 2. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB.
    J Food Prot; 2020 Apr 01; 83(4):637-643. PubMed ID: 32221569
    [Abstract] [Full Text] [Related]

  • 3. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
    Bari ML, Inatsu Y, Kawasaki S, Nazuka E, Isshiki K.
    J Food Prot; 2002 Nov 01; 65(11):1706-11. PubMed ID: 12430690
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  • 4. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.
    Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K.
    J Food Prot; 2003 Apr 01; 66(4):542-8. PubMed ID: 12696675
    [Abstract] [Full Text] [Related]

  • 5. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2018 Jun 02; 274():38-44. PubMed ID: 29597137
    [Abstract] [Full Text] [Related]

  • 6. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM, Ryser ET.
    J Food Prot; 2006 Mar 02; 69(3):582-90. PubMed ID: 16541689
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
    Lang MM, Harris LJ, Beuchat LR.
    J Food Prot; 2004 Apr 02; 67(4):732-41. PubMed ID: 15083725
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV, Murray MB, Harrison MD, Beuchat LR.
    J Food Prot; 2005 Jun 02; 68(6):1176-87. PubMed ID: 15954704
    [Abstract] [Full Text] [Related]

  • 9. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P, Hung YC, Qi H.
    J Food Sci; 2018 Feb 02; 83(2):432-439. PubMed ID: 29369360
    [Abstract] [Full Text] [Related]

  • 10. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing.
    Chen H, Zhang Y, Zhong Q.
    Food Microbiol; 2019 Sep 02; 82():111-118. PubMed ID: 31027764
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  • 18. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH, Kang DH.
    Int J Food Microbiol; 2015 Aug 17; 207():103-8. PubMed ID: 26001524
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