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Journal Abstract Search

308 related items for PubMed ID: 35089013

  • 1. Electrospun Nanofibers: Current Progress and Applications in Food Systems.
    Huang H, Song Y, Zhang Y, Li Y, Li J, Lu X, Wang C.
    J Agric Food Chem; 2022 Feb 09; 70(5):1391-1409. PubMed ID: 35089013
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr 09; 130():108927. PubMed ID: 32156376
    [Abstract] [Full Text] [Related]

  • 3. Electrospun nanofibers food packaging: trends and applications in food systems.
    Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y.
    Crit Rev Food Sci Nutr; 2022 Apr 09; 62(22):6238-6251. PubMed ID: 33724097
    [Abstract] [Full Text] [Related]

  • 4. Electrospinning of nanofibers: Potentials and perspectives for active food packaging.
    Zhang C, Li Y, Wang P, Zhang H.
    Compr Rev Food Sci Food Saf; 2020 Mar 09; 19(2):479-502. PubMed ID: 33325166
    [Abstract] [Full Text] [Related]

  • 5. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.
    Alizadeh AM, Mohseni M, Gerami K, Gharavi-Nakhjavani M, Aminzare M, Rastegar H, Assadpour E, Hashempour-Baltork F, Jafari SM.
    Probiotics Antimicrob Proteins; 2024 Jun 09; 16(3):1099-1116. PubMed ID: 37882998
    [Abstract] [Full Text] [Related]

  • 6. Electrospun plant protein-based nanofibers in food packaging.
    Aghababaei F, McClements DJ, Martinez MM, Hadidi M.
    Food Chem; 2024 Jan 30; 432():137236. PubMed ID: 37657333
    [Abstract] [Full Text] [Related]

  • 7. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.
    Shen C, Yang Z, Wu D, Chen K.
    Crit Rev Food Sci Nutr; 2024 Sep 30; 64(26):9656-9671. PubMed ID: 37216478
    [Abstract] [Full Text] [Related]

  • 8. Electrospun Functional Materials toward Food Packaging Applications: A Review.
    Zhao L, Duan G, Zhang G, Yang H, He S, Jiang S.
    Nanomaterials (Basel); 2020 Jan 15; 10(1):. PubMed ID: 31952146
    [Abstract] [Full Text] [Related]

  • 9. New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
    Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ.
    Crit Rev Food Sci Nutr; 2024 Jan 15; 64(9):2601-2617. PubMed ID: 36123813
    [Abstract] [Full Text] [Related]

  • 10. Electrospun Nanofibers for Functional Food Packaging Application.
    Zhang M, Ahmed A, Xu L.
    Materials (Basel); 2023 Aug 30; 16(17):. PubMed ID: 37687628
    [Abstract] [Full Text] [Related]

  • 11. Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food.
    Hossaeini Marashi SM, Noori SMR, Hashemi M, Raeisi M, Noori SMA.
    Curr Pharm Biotechnol; 2023 Aug 30; 24(15):1881-1897. PubMed ID: 37026491
    [Abstract] [Full Text] [Related]

  • 12. Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review.
    Nanda A, Pandey P, Rajinikanth PS, Singh N.
    Int J Biol Macromol; 2024 Mar 30; 260(Pt 1):129416. PubMed ID: 38224810
    [Abstract] [Full Text] [Related]

  • 13. Electrospun functional polymeric nanofibers for active food packaging: A review.
    Min T, Zhou L, Sun X, Du H, Zhu Z, Wen Y.
    Food Chem; 2022 Oct 15; 391():133239. PubMed ID: 35609463
    [Abstract] [Full Text] [Related]

  • 14. Fabrication, functionalization, and application of electrospun biopolymer nanofibers.
    Kriegel C, Arecchi A, Kit K, McClements DJ, Weiss J.
    Crit Rev Food Sci Nutr; 2008 Sep 15; 48(8):775-97. PubMed ID: 18756399
    [Abstract] [Full Text] [Related]

  • 15. Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging.
    Ehsani N, Rostamabadi H, Dadashi S, Ghanbarzadeh B, Kharazmi MS, Jafari SM.
    Crit Rev Food Sci Nutr; 2024 Sep 15; 64(15):5016-5038. PubMed ID: 36419371
    [Abstract] [Full Text] [Related]

  • 16. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
    [Abstract] [Full Text] [Related]

  • 17. Electrospun Nanofibers for Periodontal Treatment: A Recent Progress.
    Zhao P, Chen W, Feng Z, Liu Y, Liu P, Xie Y, Yu DG.
    Int J Nanomedicine; 2022 Sep 30; 17():4137-4162. PubMed ID: 36118177
    [Abstract] [Full Text] [Related]

  • 18. Recent Progress of the Preparation and Application of Electrospun Porous Nanofibers.
    Wang P, Lv H, Cao X, Liu Y, Yu DG.
    Polymers (Basel); 2023 Feb 12; 15(4):. PubMed ID: 36850206
    [Abstract] [Full Text] [Related]

  • 19. Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning.
    Zhang Y, Deng L, Zhong H, Zou Y, Qin Z, Li Y, Zhang H.
    Food Chem; 2022 Jan 01; 366():130586. PubMed ID: 34311229
    [Abstract] [Full Text] [Related]

  • 20. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
    Aman Mohammadi M, Hosseini SM, Yousefi M.
    Food Sci Nutr; 2020 Sep 01; 8(9):4656-4665. PubMed ID: 32994928
    [Abstract] [Full Text] [Related]

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