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Journal Abstract Search

171 related items for PubMed ID: 35090124

  • 1. Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
    Schmiedeskamp A, Schreiner M, Baldermann S.
    J Agric Food Chem; 2022 Feb 09; 70(5):1629-1639. PubMed ID: 35090124
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  • 3. Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation.
    Sulaeman A, Keeler L, Taylor SL, Giraud DW, Driskell JA.
    J Agric Food Chem; 2001 Jul 09; 49(7):3253-61. PubMed ID: 11453759
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  • 4. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct 09; 96(13):4603-12. PubMed ID: 26916385
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  • 5. Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors.
    Wang YH, Li T, Zhang RR, Khadr A, Tian YS, Xu ZS, Xiong AS.
    Protoplasma; 2020 May 09; 257(3):949-963. PubMed ID: 31982943
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  • 9. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
    Mech-Nowak A, Swiderski A, Kruczek M, Luczak I, Kostecka-Gugała A.
    Acta Biochim Pol; 2012 May 09; 59(1):139-41. PubMed ID: 22428130
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  • 10. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL, Weng N, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2004 Jun 02; 52(11):3417-21. PubMed ID: 15161208
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  • 11. Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars.
    Ma J, Xu Z, Tan G, Wang F, Xiong A.
    Acta Biochim Biophys Sin (Shanghai); 2017 Sep 01; 49(9):817-826. PubMed ID: 28910981
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  • 12. Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
    Grassmann J, Schnitzler WH, Habegger R.
    Int J Food Sci Nutr; 2007 Dec 01; 58(8):603-11. PubMed ID: 17852466
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  • 20. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Dec 01; 74(9):S403-12. PubMed ID: 20492130
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