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Journal Abstract Search

171 related items for PubMed ID: 35090124

  • 21. Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans.
    González-Peña MA, Lozada-Ramírez JD, Ortega-Regules AE.
    Biochem Biophys Rep; 2021 Jul; 26():100989. PubMed ID: 33869810
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  • 22. Effects of simulated drought stress on carotenoid contents and expression of related genes in carrot taproots.
    Zhang RR, Wang YH, Li T, Tan GF, Tao JP, Su XJ, Xu ZS, Tian YS, Xiong AS.
    Protoplasma; 2021 Mar; 258(2):379-390. PubMed ID: 33111186
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  • 23. Differential role of the two ζ-carotene desaturase paralogs in carrot (Daucus carota): ZDS1 is a functional gene essential for plant development and carotenoid synthesis.
    Flores-Ortiz C, Alvarez LM, Undurraga A, Arias D, Durán F, Wegener G, Stange C.
    Plant Sci; 2020 Feb; 291():110327. PubMed ID: 31928663
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  • 26. Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels.
    Maass D, Arango J, Wüst F, Beyer P, Welsch R.
    PLoS One; 2009 Jul 28; 4(7):e6373. PubMed ID: 19636414
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  • 27. Role of carotenoid type on the effect of thermal processing on bioaccessibility.
    Palmero P, Lemmens L, Hendrickx M, Van Loey A.
    Food Chem; 2014 Aug 15; 157():275-82. PubMed ID: 24679781
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  • 31. The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling.
    Ghavami A, Coward WA, Bluck LJ.
    Br J Nutr; 2012 May 15; 107(9):1350-66. PubMed ID: 21923982
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  • 37. Expression of carotenoid biosynthesis genes during carrot root development.
    Clotault J, Peltier D, Berruyer R, Thomas M, Briard M, Geoffriau E.
    J Exp Bot; 2008 May 15; 59(13):3563-73. PubMed ID: 18757491
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  • 38. Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
    Yahyaa M, Bar E, Dubey NK, Meir A, Davidovich-Rikanati R, Hirschberg J, Aly R, Tholl D, Simon PW, Tadmor Y, Lewinsohn E, Ibdah M.
    J Agric Food Chem; 2013 Dec 18; 61(50):12244-52. PubMed ID: 24289159
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  • 40. Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens).
    Singh BK, Koley TK, Maurya A, Singh PM, Singh B.
    Physiol Mol Biol Plants; 2018 Sep 18; 24(5):899-907. PubMed ID: 30150864
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