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Journal Abstract Search

167 related items for PubMed ID: 35094300

  • 1. Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
    Ruíz-Ramírez Y, Guadarrama-Mendoza PC, Escalante A, Giles-Gómez M, Valadez-Blanco R.
    Braz J Microbiol; 2022 Jun; 53(2):921-933. PubMed ID: 35094300
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  • 2. Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
    Ruiz-Ramírez Y, Valadez-Blanco R, Calderón-García C, Chikindas ML, Ponce-Alquicira E.
    Front Microbiol; 2023 Jun; 14():1241581. PubMed ID: 37779722
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  • 4. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
    Son SH, Jeon HL, Yang SJ, Lee NK, Paik HD.
    Microb Pathog; 2017 Nov; 112():135-141. PubMed ID: 28963009
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  • 6. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
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  • 7. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA, Colombo M, Oliveira LL, Todorov SD, Nero LA.
    BMC Microbiol; 2019 Mar 20; 19(1):63. PubMed ID: 30894128
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  • 8. In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.
    Giles-Gómez M, Sandoval García JG, Matus V, Campos Quintana I, Bolívar F, Escalante A.
    Springerplus; 2016 Mar 20; 5(1):708. PubMed ID: 27375977
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  • 9. Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand.
    Sornsenee P, Singkhamanan K, Sangkhathat S, Saengsuwan P, Romyasamit C.
    Probiotics Antimicrob Proteins; 2021 Aug 20; 13(4):957-969. PubMed ID: 33595830
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  • 11. Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity.
    El-Sayed AIM, El-Borai AM, Akl SH, El-Aassar SA, Abdel-Latif MS.
    Sci Rep; 2022 Dec 29; 12(1):22522. PubMed ID: 36581674
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  • 13. Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria.
    Kiousi DE, Efstathiou C, Tzampazlis V, Plessas S, Panopoulou M, Koffa M, Galanis A.
    Front Cell Infect Microbiol; 2023 Dec 29; 13():1127256. PubMed ID: 36844407
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  • 14. Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.
    Dowarah R, Verma AK, Agarwal N, Singh P, Singh BR.
    PLoS One; 2018 Dec 29; 13(3):e0192978. PubMed ID: 29518093
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  • 15. Characterization of bacteriocins produced by Lactobacillus species against adhesion and invasion of Listeria monocytogenes isolated from different samples.
    Golmoradi Zadeh R, Asgharzadeh S, Darbandi A, Aliramezani A, Masjedian Jazi F.
    Microb Pathog; 2022 Jan 29; 162():105307. PubMed ID: 34843920
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  • 16. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
    Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A.
    World J Microbiol Biotechnol; 2020 Nov 20; 36(12):185. PubMed ID: 33215291
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  • 17. IDENTIFICATION OF BACTERIOCIN GENES IN PROBIOTIC STRAINS OF LACTIC ACID BACTERIA LACTOBACLLUS ACIDOPHILUS D-75 AND LACTOBACILLUS ACIDOPHILUS D-76.
    Toropov VA, Shalaeva ON, Roshchina EK, Vakhitov TY, Sitkin SI.
    Eksp Klin Gastroenterol; 2016 Nov 20; (10):58-65. PubMed ID: 29889375
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  • 18. Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.
    Pumriw S, Luang-In V, Samappito W.
    Curr Microbiol; 2021 Jul 20; 78(7):2695-2707. PubMed ID: 34019121
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  • 20. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S, Idoui T, Sifour M, Genay M, Dary-Mourot A.
    Probiotics Antimicrob Proteins; 2023 Apr 20; 15(2):387-399. PubMed ID: 36307627
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