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137 related items for PubMed ID: 35099184

  • 1. Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.
    Wang P, Li D, Hou C, Yang T, Yang R, Gu Z, Jiang D.
    J Agric Food Chem; 2022 Feb 09; 70(5):1659-1669. PubMed ID: 35099184
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  • 2. Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.
    Hou C, Zhao X, Tian M, Zhou Y, Yang R, Gu Z, Wang P.
    Food Chem; 2020 Jul 15; 318():126477. PubMed ID: 32126465
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  • 3. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch.
    Yan W, Zhang M, Zhang M, Yadav MP, Jia X, Yin L.
    Carbohydr Polym; 2022 Sep 01; 291():119581. PubMed ID: 35698340
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  • 4. Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.
    Wang P, Wang G, Zhang Y, Lv X, Xie C, Shen J, Yang R, Gu Z, Zhou J, Jiang D.
    J Agric Food Chem; 2022 Nov 23; 70(46):14784-14797. PubMed ID: 36265514
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  • 5. Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch.
    Xie H, Ying R, Huang M.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt B):1676-1684. PubMed ID: 35487381
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  • 8. Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch.
    Luo D, Li Y, Xu B, Ren G, Li P, Li X, Han S, Liu J.
    Food Chem; 2017 Aug 15; 229():35-43. PubMed ID: 28372184
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  • 10. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
    Peng Z, Jin Y, Du J.
    Protein Pept Lett; 2019 Aug 15; 26(5):332-338. PubMed ID: 30816076
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  • 11. Step-wise enzymatic preparation and structural characterization of singly and doubly substituted arabinoxylo-oligosaccharides with non-reducing end terminal branches.
    Pastell H, Tuomainen P, Virkki L, Tenkanen M.
    Carbohydr Res; 2008 Dec 08; 343(18):3049-57. PubMed ID: 18954865
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  • 13. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA, Van Hoeymissen KE, Courtin CM, Delcour JA.
    J Agric Food Chem; 2004 Dec 29; 52(26):7950-6. PubMed ID: 15612781
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  • 15. Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties.
    Heikkinen SL, Mikkonen KS, Pirkkalainen K, Serimaa R, Joly C, Tenkanen M.
    Carbohydr Polym; 2013 Jan 30; 92(1):733-40. PubMed ID: 23218361
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  • 17. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 18. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
    Woodbury TJ, Mauer LJ.
    Food Res Int; 2023 Sep 27; 171():113002. PubMed ID: 37330845
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