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Journal Abstract Search

271 related items for PubMed ID: 35099538

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  • 3. Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
    Cao H, Chen J, Yue M, Xu C, Jian W, Liu Y, Song B, Gao Y, Cheng Y, Li Z.
    Plant J; 2020 Dec; 104(6):1568-1581. PubMed ID: 33048422
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  • 4. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato.
    Liu M, Gomes BL, Mila I, Purgatto E, Peres LE, Frasse P, Maza E, Zouine M, Roustan JP, Bouzayen M, Pirrello J.
    Plant Physiol; 2016 Mar; 170(3):1732-44. PubMed ID: 26739234
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  • 5. Ethylene response factor ERF.D7 activates auxin response factor 2 paralogs to regulate tomato fruit ripening.
    Gambhir P, Singh V, Parida A, Raghuvanshi U, Kumar R, Sharma AK.
    Plant Physiol; 2022 Nov 28; 190(4):2775-2796. PubMed ID: 36130295
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  • 6. The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.
    Liu M, Diretto G, Pirrello J, Roustan JP, Li Z, Giuliano G, Regad F, Bouzayen M.
    New Phytol; 2014 Jul 28; 203(1):206-18. PubMed ID: 24645853
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  • 7. Ethylene response factor MdERF4 and histone deacetylase MdHDA19 suppress apple fruit ripening through histone deacetylation of ripening-related genes.
    Hu Y, Han Z, Wang T, Li H, Li Q, Wang S, Tian J, Wang Y, Zhang X, Xu X, Han Z, Lü P, Wu T.
    Plant Physiol; 2022 Mar 28; 188(4):2166-2181. PubMed ID: 35088866
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  • 8. Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by ethylene response factor SlERF.E4.
    Irfan M, Kumar P, Kumar V, Datta A.
    Plant Sci; 2022 Oct 28; 323():111380. PubMed ID: 35842058
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  • 9. Histone deacetylase gene SlHDT1 regulates tomato fruit ripening by affecting carotenoid accumulation and ethylene biosynthesis.
    Guo JE.
    Plant Sci; 2022 May 28; 318():111235. PubMed ID: 35351307
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  • 10. The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation.
    Guo JE, Hu Z, Zhu M, Li F, Zhu Z, Lu Y, Chen G.
    Sci Rep; 2017 Aug 11; 7(1):7930. PubMed ID: 28801625
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  • 11. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato.
    Li Z, Jiang G, Liu X, Ding X, Zhang D, Wang X, Zhou Y, Yan H, Li T, Wu K, Jiang Y, Duan X.
    New Phytol; 2020 Aug 11; 227(4):1138-1156. PubMed ID: 32255501
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  • 12. SlERF.G3-Like mediates a hierarchical transcriptional cascade to regulate ripening and metabolic changes in tomato fruit.
    You S, Wu Y, Li W, Liu X, Tang Q, Huang F, Li Y, Wang H, Liu M, Zhang Y.
    Plant Biotechnol J; 2024 Jan 11; 22(1):165-180. PubMed ID: 37750661
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  • 14. Silencing of histone deacetylase SlHDT3 delays fruit ripening and suppresses carotenoid accumulation in tomato.
    Guo JE, Hu Z, Li F, Zhang L, Yu X, Tang B, Chen G.
    Plant Sci; 2017 Dec 11; 265():29-38. PubMed ID: 29223340
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  • 16. The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.
    Kou X, Zhou J, Wu CE, Yang S, Liu Y, Chai L, Xue Z.
    Plant Mol Biol; 2021 Jun 11; 106(3):223-238. PubMed ID: 33634368
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