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Journal Abstract Search

280 related items for PubMed ID: 35112570

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  • 2. Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry.
    Pérez-Olivero SJ, Pérez-Pont ML, Conde JE, Pérez-Trujillo JP.
    J Anal Methods Chem; 2014; 2014():863019. PubMed ID: 24782943
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  • 4. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2007 Sep 28; 1166(1-2):1-8. PubMed ID: 17727868
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  • 5. Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry.
    Qian X, Lan Y, Han S, Liang N, Zhu B, Shi Y, Duan C.
    Food Res Int; 2020 Nov 28; 137():109650. PubMed ID: 33233229
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  • 12. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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  • 13. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 26; 978-979():122-30. PubMed ID: 25544009
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  • 14. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).
    Steingass CB, Langen J, Carle R, Schmarr HG.
    Food Chem; 2015 Feb 01; 168():496-503. PubMed ID: 25172740
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  • 15. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.
    J Chromatogr A; 2009 Apr 10; 1216(15):3012-22. PubMed ID: 19233370
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  • 18. In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
    Perestrelo R, Barros AS, Câmara JS, Rocha SM.
    J Agric Food Chem; 2011 Apr 13; 59(7):3186-204. PubMed ID: 21375340
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