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Journal Abstract Search

209 related items for PubMed ID: 35119704

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  • 3. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G, Chen J, Zhu F.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126606. PubMed ID: 37652318
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  • 4. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
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  • 9. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta, Kumar Y, Saxena DC.
    Int J Biol Macromol; 2021 Nov 30; 191():657-667. PubMed ID: 34582910
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  • 10. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Nov 30; 14(2):e0210690. PubMed ID: 30726246
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  • 11. Encapsulation of ferulic acid in high internal phase Pickering emulsions stabilized using nonenyl succinic anhydride (NSA) and octenyl succinic anhydride (OSA) modified quinoa and maize starch nanoparticles.
    Kuzhithariel Remanan M, Zhu F.
    Food Chem; 2023 Dec 15; 429():136748. PubMed ID: 37467669
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  • 13. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016 Dec 15; 11(8):e0160140. PubMed ID: 27479315
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  • 15. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
    Du M, Chen L, Din ZU, Zhan F, Chen X, Wang Y, Zhuang K, Wang G, Cai J, Ding W.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 3):126895. PubMed ID: 37709233
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  • 16. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.
    Food Chem; 2019 Oct 01; 294():326-332. PubMed ID: 31126470
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  • 17. Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions.
    Li Y, Liu H, Wu Y, Li P, Du B, Xie XA, Li L.
    Int J Biol Macromol; 2024 Feb 01; 258(Pt 2):128992. PubMed ID: 38151085
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  • 18. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W, Li Y, Chen M, Xu F, Zhong F.
    J Agric Food Chem; 2018 Sep 05; 66(35):9301-9308. PubMed ID: 30110541
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