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Journal Abstract Search

232 related items for PubMed ID: 35124445

  • 1. Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
    Giampietro-Ganeco A, Fidelis HA, Cavalcanti EN, Mello JLM, Borba H, de Souza RA, Carvalho LT, de Souza PA, Trindade MA.
    Poult Sci; 2022 Apr; 101(4):101709. PubMed ID: 35124445
    [Abstract] [Full Text] [Related]

  • 2. Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
    Giampietro-Ganeco A, Owens CM, Borba H, de Mello JLM, de Souza RA, Ferrari FB, Cavalcanti EN, de Oliveira RF, Carvalho LT, Sun X, Trindade MA.
    Poult Sci; 2021 Sep; 100(9):101377. PubMed ID: 34358956
    [Abstract] [Full Text] [Related]

  • 3. Quality of turkeys breast meat affected by white striping myopathy.
    Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA.
    Poult Sci; 2021 Apr; 100(4):101022. PubMed ID: 33706073
    [Abstract] [Full Text] [Related]

  • 4. Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy.
    Cavalcanti ÉNF, Giampietro-Ganeco A, Mello JLM, Fidelis HA, Oliveira RF, Pereira MR, Villegas-Cayllahua EA, Souza RA, Souza PA, Borba H.
    Poult Sci; 2021 Aug; 100(8):101259. PubMed ID: 34233253
    [Abstract] [Full Text] [Related]

  • 5. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
    [Abstract] [Full Text] [Related]

  • 6. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA, Owens CM, Coon C, Hargis BM, Vazquez-Añon M.
    Poult Sci; 2017 Aug 01; 96(8):3005-3009. PubMed ID: 28431094
    [Abstract] [Full Text] [Related]

  • 7. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.
    Baldi G, Soglia F, Mazzoni M, Sirri F, Canonico L, Babini E, Laghi L, Cavani C, Petracci M.
    Animal; 2018 Jan 01; 12(1):164-173. PubMed ID: 28528595
    [Abstract] [Full Text] [Related]

  • 8. Effect of white striping on turkey breast meat quality.
    Soglia F, Baldi G, Laghi L, Mudalal S, Cavani C, Petracci M.
    Animal; 2018 Oct 01; 12(10):2198-2204. PubMed ID: 29306347
    [Abstract] [Full Text] [Related]

  • 9. Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
    Francelino MC, Pereira MR, Cavalcanti ÉNF, Dias AVL, Villegas-Cayllahua EA, Dutra DR, Ferrari FB, Rodrigues RA, de Souza RA, Giampietro-Ganeco A, de Souza PA, de Oliveira RF, Borba H.
    Poult Sci; 2023 Nov 01; 102(11):103004. PubMed ID: 37677866
    [Abstract] [Full Text] [Related]

  • 10. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B, Zhuang H.
    Poult Sci; 2016 Aug 01; 95(8):1957-65. PubMed ID: 27190107
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.
    Petracci M, Mudalal S, Bonfiglio A, Cavani C.
    Poult Sci; 2013 Jun 01; 92(6):1670-5. PubMed ID: 23687165
    [Abstract] [Full Text] [Related]

  • 12. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA, Parker NB, Löhr CV, Cherian G.
    Poult Sci; 2021 Feb 01; 100(2):865-874. PubMed ID: 33518140
    [Abstract] [Full Text] [Related]

  • 13. The occurrence of deep pectoral myopathy in broilers and associated changes in breast meat quality.
    Yalcin S, Ozkan S, Acar MC, Meral O.
    Br Poult Sci; 2018 Feb 01; 59(1):55-62. PubMed ID: 29113457
    [Abstract] [Full Text] [Related]

  • 14. Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens.
    Wang C, Che S, Susta L, Barbut S.
    Poult Sci; 2023 Feb 01; 102(2):102309. PubMed ID: 36473378
    [Abstract] [Full Text] [Related]

  • 15. Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens.
    Lackner J, Hess V, Stef L, Sauerwein H.
    Poult Sci; 2022 Feb 01; 101(2):101568. PubMed ID: 34923231
    [Abstract] [Full Text] [Related]

  • 16. Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping.
    Sanchez Brambila G, Bowker BC, Zhuang H.
    Poult Sci; 2016 Oct 01; 95(10):2472-6. PubMed ID: 27143761
    [Abstract] [Full Text] [Related]

  • 17. Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat.
    Lee B, Park CH, Kong C, Kim YS, Choi YM.
    Poult Sci; 2021 Jul 01; 100(7):101177. PubMed ID: 34102482
    [Abstract] [Full Text] [Related]

  • 18. White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions.
    Golzar Adabi S, Demirok Soncu E.
    J Anim Physiol Anim Nutr (Berl); 2019 Jul 01; 103(4):1060-1069. PubMed ID: 30972864
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada.
    Che S, Wang C, Iverson M, Varga C, Barbut S, Bienzle D, Susta L.
    Poult Sci; 2022 Apr 01; 101(4):101747. PubMed ID: 35245806
    [Abstract] [Full Text] [Related]

  • 20. Effect of white striping myopathy on breast muscle (Pectoralis major) protein turnover and gene expression in broilers.
    Vignale K, Caldas JV, England JA, Boonsinchai N, Magnuson A, Pollock ED, Dridi S, Owens CM, Coon CN.
    Poult Sci; 2017 Apr 01; 96(4):886-893. PubMed ID: 27665016
    [Abstract] [Full Text] [Related]

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