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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 3512669

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  • 2. Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking.
    Anaya I, Aguirrezabal A, Ventura M, Comellas L, Agut M.
    Microbiol Res; 2008; 163(1):73-9. PubMed ID: 16793250
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  • 4. Microwave cookery of beef patties: browning methods.
    Drew F, Rhee KS.
    J Am Diet Assoc; 1979 Jun; 74(6):652-6. PubMed ID: 571881
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  • 12. [Chickens as a vehicle for transporting salmonellae in food].
    Corral Carranceja J, González Torres R, Laborda González L.
    Rev Sanid Hig Publica (Madr); 1983 Jun; 57(9-10):943-7. PubMed ID: 6393307
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  • 13. Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.
    Zhuang H, Savage EM.
    J Food Sci; 2008 Oct; 73(8):S424-30. PubMed ID: 19019131
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  • 14. Tenderness of beef roasts. Microwave vs. conventional cooking methods.
    Ream EE, Wilcox EB, Taylor FG, Bennett JA.
    J Am Diet Assoc; 1974 Aug; 65(2):155-60. PubMed ID: 4858390
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  • 15. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
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  • 16. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 May 31; 35(4):371-5. PubMed ID: 8066332
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  • 17. Recipe for safer sauces.
    McGee H.
    Nature; 1990 Oct 25; 347(6295):717. PubMed ID: 2234048
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  • 19. Survival rate of thermotolerant Campylobacter on poultry meat during microwave heating.
    Uradzińiski J, Nyesvyetowa M.
    Pol J Vet Sci; 2009 Oct 25; 12(1):41-4. PubMed ID: 19459438
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