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Journal Abstract Search

146 related items for PubMed ID: 35130282

  • 1. Farm production diversity and women's dietary diversity: Evidence from central Tunisia.
    Gaillard C, Verger EO, Dury S, Dop MC, El Ati J, MEDINA Study Group.
    PLoS One; 2022; 17(2):e0263276. PubMed ID: 35130282
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  • 4. Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania.
    Madzorera I, Blakstad MM, Bellows AL, Canavan CR, Mosha D, Bromage S, Noor RA, Webb P, Ghosh S, Kinabo J, Masanja H, Fawzi WW.
    J Nutr; 2021 Jan 04; 151(1):186-196. PubMed ID: 33244605
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  • 8. Market food diversity mitigates the effect of environment on women's dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia.
    Ambikapathi R, Gunaratna NS, Madzorera I, Passarelli S, Canavan CR, Noor RA, Madzivhandila T, Sibanda S, Abdelmenan S, Tadesse AW, Berhane Y, Sibanda LM, Fawzi WW.
    Public Health Nutr; 2019 Aug 04; 22(11):2110-2119. PubMed ID: 30994082
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  • 16. Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda.
    Nabuuma D, Ekesa B, Faber M, Mbhenyane X.
    Food Nutr Bull; 2024 Mar 04; 45(1):24-37. PubMed ID: 38661354
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  • 17. Differential returns from globalization to women smallholder coffee and food producers in rural Uganda.
    Kanyamurwa JM, Wamala S, Baryamutuma R, Kabwama E, Loewenson R.
    Afr Health Sci; 2013 Sep 04; 13(3):829-41. PubMed ID: 24250328
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  • 20. Production diversity and dietary diversity in smallholder farm households.
    Sibhatu KT, Krishna VV, Qaim M.
    Proc Natl Acad Sci U S A; 2015 Aug 25; 112(34):10657-62. PubMed ID: 26261342
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