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PUBMED FOR HANDHELDS

Journal Abstract Search


395 related items for PubMed ID: 35134067

  • 1. Estimating impact of food choices on life expectancy: A modeling study.
    Fadnes LT, Økland JM, Haaland ØA, Johansson KA.
    PLoS Med; 2022 Feb; 19(2):e1003889. PubMed ID: 35134067
    [Abstract] [Full Text] [Related]

  • 2. Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries.
    Fadnes LT, Javadi Arjmand E, Økland JM, Celis-Morales C, Livingstone KM, Balakrishna R, Mathers JC, Johansson KA, Haaland ØA.
    Am J Clin Nutr; 2024 Jul; 120(1):170-177. PubMed ID: 38692410
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  • 3. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.
    Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D.
    JAMA; 2017 Mar 07; 317(9):912-924. PubMed ID: 28267855
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  • 4. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.
    Crit Rev Food Sci Nutr; 2019 Mar 07; 59(7):1071-1090. PubMed ID: 29039970
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  • 7. The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.
    Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O'Flaherty M, Capewell S, Mozaffarian D.
    BMC Med; 2017 Nov 27; 15(1):208. PubMed ID: 29178869
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    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 27. PubMed ID: 35258870
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  • 10. The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.
    Lieffers JRL, Ekwaru JP, Ohinmaa A, Veugelers PJ.
    PLoS One; 2018 07 27; 13(4):e0196333. PubMed ID: 29702680
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    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 27. PubMed ID: 35129907
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  • 16. The burden of cardiovascular disease attributable to dietary risk factors in the provinces of China, 2002-2018: a nationwide population-based study.
    Fang Y, Xia J, Lian Y, Zhang M, Kang Y, Zhao Z, Wang L, Yin P, Wang Z, Ye C, Zhou M, He Y.
    Lancet Reg Health West Pac; 2023 Aug 27; 37():100784. PubMed ID: 37693878
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  • 19. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.
    Mozaffarian D.
    Circulation; 2016 Jan 12; 133(2):187-225. PubMed ID: 26746178
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  • 20.
    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
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