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Journal Abstract Search

196 related items for PubMed ID: 35134453

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  • 2. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
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  • 3. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 30; 267(Pt 1):131217. PubMed ID: 38552683
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  • 4. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
    Wang R, Li M, Liu M, Wang A, Strappe P, Blanchard C, Zhou Z.
    Int J Biol Macromol; 2023 Mar 15; 231():123164. PubMed ID: 36621731
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  • 5. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
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  • 11. Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.
    Jia Y, Kong L, Zhang B, Fu X, Huang Q.
    Int J Biol Macromol; 2022 May 15; 207():791-800. PubMed ID: 35346682
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  • 13. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W, Ren L, Hao W, Wang L, Liu C, Zheng L.
    Food Chem; 2022 Aug 30; 386():132846. PubMed ID: 35381538
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  • 14. Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film.
    Yan X, Liu R, Bai J, Wang Y, Fu J.
    Int J Biol Macromol; 2023 Nov 01; 251():126154. PubMed ID: 37544565
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  • 17. Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles.
    Ren X, Zhou C, Qayum A, Tang J, Liang Q.
    Int J Biol Macromol; 2023 Apr 01; 233():123459. PubMed ID: 36739046
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  • 18. Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability.
    Li J, Wang Q, Meng F, Sun J, Liu H, Gao Y.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 2):129886. PubMed ID: 38325252
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  • 19. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior.
    Azfaralariff A, Farahfaiqah F, Joe LS, Fazry S, Mohamed M, Nazar MF, Lazim AM.
    Int J Biol Macromol; 2021 Jul 01; 182():197-206. PubMed ID: 33774073
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