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150 related items for PubMed ID: 35139428

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  • 3. Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance.
    Luo T, Xu K, Luo Y, Chen J, Sheng L, Wang J, Han J, Zeng Y, Xu J, Chen J, Wu Q, Cheng Y, Deng X.
    J Agric Food Chem; 2015 Sep 30; 63(38):8601-14. PubMed ID: 26329679
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  • 7. Jasmonate activates a CsMPK6-CsMYC2 module that regulates the expression of β-citraurin biosynthetic genes and fruit coloration in orange (Citrus sinensis).
    Yue P, Jiang Z, Sun Q, Wei R, Yin Y, Xie Z, Larkin RM, Ye J, Chai L, Deng X.
    Plant Cell; 2023 Mar 29; 35(4):1167-1185. PubMed ID: 36530163
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  • 8. Transcriptomic and physiological comparison of Shatangju (Citrus reticulata) and its late-maturing mutant provides insights into auxin regulation of citrus fruit maturation.
    Lv Y, Ren S, Wu B, Jiang C, Jiang B, Zhou B, Zhong G, Zhong Y, Yan H.
    Tree Physiol; 2023 Oct 08; 43(10):1841-1854. PubMed ID: 37462512
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  • 9. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
    Ríos G, Naranjo MA, Rodrigo MJ, Alós E, Zacarías L, Cercós M, Talón M.
    BMC Plant Biol; 2010 Dec 15; 10():276. PubMed ID: 21159189
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  • 11. Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by 'Candidatus Liberibacter asiaticus' infection.
    Wang F, Wu Y, Wu W, Huang Y, Zhu C, Zhang R, Chen J, Zeng J.
    BMC Plant Biol; 2021 Aug 25; 21(1):397. PubMed ID: 34433413
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  • 13. Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
    Ma G, Zhang L, Matsuta A, Matsutani K, Yamawaki K, Yahata M, Wahyudi A, Motohashi R, Kato M.
    Plant Physiol; 2013 Oct 25; 163(2):682-95. PubMed ID: 23966550
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  • 14. Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant.
    Lana G, Zacarias-Garcia J, Distefano G, Gentile A, Rodrigo MJ, Zacarias L.
    Genes (Basel); 2020 Oct 30; 11(11):. PubMed ID: 33143225
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  • 15. Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus.
    Chen H, Ji H, Huang W, Zhang Z, Zhu K, Zhu S, Chai L, Ye J, Deng X.
    Plant Physiol; 2024 Apr 30; 195(1):728-744. PubMed ID: 38394457
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  • 16. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
    Zhang L, Zhang Q, Li W, Zhang S, Xi W.
    BMC Genomics; 2019 Nov 20; 20(1):876. PubMed ID: 31747897
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  • 17. An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate.
    Zhu F, Luo T, Liu C, Wang Y, Yang H, Yang W, Zheng L, Xiao X, Zhang M, Xu R, Xu J, Zeng Y, Xu J, Xu Q, Guo W, Larkin RM, Deng X, Cheng Y.
    New Phytol; 2017 Oct 20; 216(1):178-192. PubMed ID: 28681945
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  • 18. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo.
    Wang X, Huang J, Yin Z, Xu K, Jiang D, Lin L, Zhang X, Wang Z.
    J Zhejiang Univ Sci B; 2023 Jan 15; 24(1):94-100. PubMed ID: 36632754
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  • 19. Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis).
    Guo F, Yu H, Xu Q, Deng X.
    BMC Plant Biol; 2015 Feb 12; 15():44. PubMed ID: 25849782
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  • 20. Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.
    Zacarías-García J, Rey F, Gil JV, Rodrigo MJ, Zacarías L.
    Food Sci Technol Int; 2021 Apr 12; 27(3):210-222. PubMed ID: 32727209
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