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Journal Abstract Search

423 related items for PubMed ID: 35142603

  • 21. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle.
    Zhao W, Gu CT.
    Int J Syst Evol Microbiol; 2019 Jul; 69(7):2147-2152. PubMed ID: 31120413
    [Abstract] [Full Text] [Related]

  • 22. Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage.
    Tanizawa Y, Kobayashi H, Nomura M, Sakamoto M, Arita M, Nakamura Y, Ohkuma M, Tohno M.
    Int J Syst Evol Microbiol; 2020 May; 70(5):3111-3116. PubMed ID: 32250236
    [Abstract] [Full Text] [Related]

  • 23. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
    Schuster JA, Klingl A, Vogel RF, Ehrmann MA.
    Syst Appl Microbiol; 2019 Nov; 42(6):126023. PubMed ID: 31668878
    [Abstract] [Full Text] [Related]

  • 24. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [Abstract] [Full Text] [Related]

  • 25. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.
    Wang TY, Li CY, Wang H, Gu CT.
    Curr Microbiol; 2024 Sep 11; 81(11):351. PubMed ID: 39261326
    [Abstract] [Full Text] [Related]

  • 26. Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).
    Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE.
    Int J Syst Evol Microbiol; 2012 Sep 11; 62(Pt 9):2068-2076. PubMed ID: 22021580
    [Abstract] [Full Text] [Related]

  • 27. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan.
    Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2020 May 11; 70(5):2972-2980. PubMed ID: 31199229
    [Abstract] [Full Text] [Related]

  • 28. Streptomyces himalayensis sp. nov. including Streptomyces himalayensis subsp. himalayensis subsp. nov. and Streptomyces himalayensis subsp. aureolus subsp. nov. isolated from Western Himalaya.
    Maiti PK, Mandal S.
    Arch Microbiol; 2021 Jul 11; 203(5):2325-2334. PubMed ID: 33649903
    [Abstract] [Full Text] [Related]

  • 29. Lactobacillus xujianguonis sp. nov., isolated from faeces of Marmota himalayana.
    Meng J, Jin D, Yang J, Lai XH, Pu J, Zhu W, Huang Y, Liang H, Lu S.
    Int J Syst Evol Microbiol; 2020 Jan 11; 70(1):11-15. PubMed ID: 31560297
    [Abstract] [Full Text] [Related]

  • 30. Proposal of Lactobacillus amylovorus subsp. animalis subsp. nov. and an emended description of Lactobacillus amylovorus.
    Yamane K, Tanizawa Y, Kobayashi H, Kamizono T, Kojima Y, Takagi H, Tohno M.
    Int J Syst Evol Microbiol; 2024 Sep 11; 74(9):. PubMed ID: 39264830
    [Abstract] [Full Text] [Related]

  • 31. Dickeya oryzae sp. nov., isolated from the roots of rice.
    Wang X, He SW, Guo HB, Han JG, Thin KK, Gao JS, Wang Y, Zhang XX.
    Int J Syst Evol Microbiol; 2020 Jul 11; 70(7):4171-4178. PubMed ID: 32552985
    [Abstract] [Full Text] [Related]

  • 32. Genome-based, phenotypic and chemotaxonomic classification of Faecalibacterium strains: proposal of three novel species Faecalibacterium duncaniae sp. nov., Faecalibacterium hattorii sp. nov. and Faecalibacterium gallinarum sp. nov.
    Sakamoto M, Sakurai N, Tanno H, Iino T, Ohkuma M, Endo A.
    Int J Syst Evol Microbiol; 2022 Apr 11; 72(4):. PubMed ID: 35416766
    [Abstract] [Full Text] [Related]

  • 33. Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov.
    Tohno M, Kitahara M, Irisawa T, Masuda T, Uegaki R, Ohkuma M, Tajima K.
    Int J Syst Evol Microbiol; 2013 Oct 11; 63(Pt 10):3854-3860. PubMed ID: 23687059
    [Abstract] [Full Text] [Related]

  • 34. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle.
    Song ST, Li CY, Gu CT.
    Curr Microbiol; 2024 Sep 24; 81(11):374. PubMed ID: 39316138
    [Abstract] [Full Text] [Related]

  • 35. Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt.
    Li YQ, Tian WL, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr 24; 70(4):2485-2492. PubMed ID: 32100692
    [Abstract] [Full Text] [Related]

  • 36. Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2013 Nov 24; 63(Pt 11):4094-4099. PubMed ID: 23728376
    [Abstract] [Full Text] [Related]

  • 37. Lactobacillus rodentium sp. nov., from the digestive tract of wild rodents.
    Killer J, Havlík J, Vlková E, Rada V, Pechar R, Benada O, Kopečný J, Kofroňová O, Sechovcová H.
    Int J Syst Evol Microbiol; 2014 May 24; 64(Pt 5):1526-1533. PubMed ID: 24478214
    [Abstract] [Full Text] [Related]

  • 38. Lactobacillus micheneri sp. nov., Lactobacillus timberlakei sp. nov. and Lactobacillus quenuiae sp. nov., lactic acid bacteria isolated from wild bees and flowers.
    McFrederick QS, Vuong HQ, Rothman JA.
    Int J Syst Evol Microbiol; 2018 Jun 24; 68(6):1879-1884. PubMed ID: 29648528
    [Abstract] [Full Text] [Related]

  • 39. Veillonella nakazawae sp. nov., an anaerobic Gram-negative coccus isolated from the oral cavity of Japanese children.
    Mashima I, Theodorea CF, Djais AA, Kunihiro T, Kawamura Y, Otomo M, Saitoh M, Tamai R, Kiyoura Y.
    Int J Syst Evol Microbiol; 2021 Jan 24; 71(1):. PubMed ID: 33263509
    [Abstract] [Full Text] [Related]

  • 40. Lactobacillus silagincola sp. nov. and Lactobacillus pentosiphilus sp. nov., isolated from silage.
    Tohno M, Tanizawa Y, Irisawa T, Masuda T, Sakamoto M, Arita M, Ohkuma M, Kobayashi H.
    Int J Syst Evol Microbiol; 2017 Sep 24; 67(9):3639-3644. PubMed ID: 28879844
    [Abstract] [Full Text] [Related]

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