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258 related items for PubMed ID: 35145206

  • 1. Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.
    Yan M, Wang Y, Watharkar RB, Pu Y, Wu C, Lin M, Lu D, Liu M, Bao J, Xia Y.
    Sci Rep; 2022 Feb 10; 12(1):2272. PubMed ID: 35145206
    [Abstract] [Full Text] [Related]

  • 2. Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development.
    Shi Q, Zhang Z, Su J, Zhou J, Li X.
    Molecules; 2018 Aug 01; 23(8):. PubMed ID: 30071615
    [Abstract] [Full Text] [Related]

  • 3. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).
    Almansa S, Hernández F, Legua P, Nicolás-Almansa M, Amorós A.
    J Sci Food Agric; 2016 Sep 01; 96(12):4098-105. PubMed ID: 26748666
    [Abstract] [Full Text] [Related]

  • 4. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
    Gao QH, Wu CS, Yu JG, Wang M, Ma YJ, Li CL.
    J Food Sci; 2012 Nov 01; 77(11):C1218-25. PubMed ID: 23057538
    [Abstract] [Full Text] [Related]

  • 5. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Nov 01; 16(10):e0254058. PubMed ID: 34648512
    [Abstract] [Full Text] [Related]

  • 6. Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China.
    Gao QH, Yu JG, Wu CS, Wang ZS, Wang YK, Zhu DL, Wang M.
    PLoS One; 2014 Nov 01; 9(2):e88912. PubMed ID: 24551188
    [Abstract] [Full Text] [Related]

  • 7. Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao').
    Jiang W, Li N, Zhang D, Meinhardt L, Cao B, Li Y, Song L.
    PLoS One; 2020 Nov 01; 15(11):e0241491. PubMed ID: 33152049
    [Abstract] [Full Text] [Related]

  • 8. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S, Servent A, Cazal G, Mbéguié-A-Mbéguié D, Ravion S, Pallet D, Abel H.
    Food Chem; 2014 May 01; 150():448-56. PubMed ID: 24360474
    [Abstract] [Full Text] [Related]

  • 9. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
    Guo S, Duan JA, Qian D, Tang Y, Wu D, Su S, Wang H, Zhao Y.
    Food Chem; 2015 Jan 15; 167():468-74. PubMed ID: 25149013
    [Abstract] [Full Text] [Related]

  • 10. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.
    Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z.
    Food Chem; 2015 Apr 15; 173():1037-44. PubMed ID: 25466122
    [Abstract] [Full Text] [Related]

  • 11. Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking.
    Li N, Fu L, Song Y, Li J, Xue X, Li S, Li L.
    J Plant Physiol; 2020 Dec 15; 255():153294. PubMed ID: 33070052
    [Abstract] [Full Text] [Related]

  • 12. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.
    Wojdyło A, Carbonell-Barrachina ÁA, Legua P, Hernández F.
    Food Chem; 2016 Jun 15; 201():307-14. PubMed ID: 26868581
    [Abstract] [Full Text] [Related]

  • 13. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
    [Abstract] [Full Text] [Related]

  • 14. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
    Zhang H, Jiang L, Ye S, Ye Y, Ren F.
    Food Chem Toxicol; 2010 Jun 22; 48(6):1461-5. PubMed ID: 20230870
    [Abstract] [Full Text] [Related]

  • 15. Analysis of the changes in quality and characteristics of hot air drying of Xinjiang jujube (Zizyphus jujuba Mill. cv. Junzao) following a delayed harvest.
    Xu C, Yi X, Hu C, Yang Q, Li J, Zhang J, Yang Y.
    Sci Rep; 2023 Oct 04; 13(1):16732. PubMed ID: 37794024
    [Abstract] [Full Text] [Related]

  • 16. Study on the spatial specificity of phenolics in fruit of different jujube varieties.
    Zhou X, Zhang Z, Pu Y, Wu C, Yan M, Zhang Q.
    Sci Rep; 2023 Nov 02; 13(1):18894. PubMed ID: 37919376
    [Abstract] [Full Text] [Related]

  • 17. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
    Hernández F, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA, Legua P.
    J Sci Food Agric; 2016 Jun 02; 96(8):2682-91. PubMed ID: 26303872
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  • 18. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.
    Wang B, Liu L, Huang Q, Luo Y.
    Plant Foods Hum Nutr; 2020 Jun 02; 75(2):154-160. PubMed ID: 32030536
    [Abstract] [Full Text] [Related]

  • 19. Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria.
    Li T, Jiang T, Liu N, Wu C, Xu H, Lei H.
    Food Chem; 2021 Mar 01; 339():127859. PubMed ID: 32829244
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  • 20. Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments.
    Wu CS, Gao QH, Kjelgren RK, Guo XD, Wang M.
    Molecules; 2013 Sep 27; 18(10):12029-40. PubMed ID: 24084012
    [Abstract] [Full Text] [Related]

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