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Journal Abstract Search

147 related items for PubMed ID: 35150793

  • 1. Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment.
    Richetin J, Caputo V, Demartini E, Conner M, Perugini M.
    Appetite; 2022 May 01; 172():105970. PubMed ID: 35150793
    [Abstract] [Full Text] [Related]

  • 2. Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
    Anabtawi O, Swift JA, Hemmings S, Gertson L, Raaff C.
    J Hum Nutr Diet; 2020 Aug 01; 33(4):487-495. PubMed ID: 32073187
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  • 3. Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.
    Roberto CA, Bragg MA, Seamans MJ, Mechulan RL, Novak N, Brownell KD.
    Prev Chronic Dis; 2012 Aug 01; 9():E149. PubMed ID: 22995103
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  • 5. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
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  • 6. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.
    Borgmeier I, Westenhoefer J.
    BMC Public Health; 2009 Jun 12; 9():184. PubMed ID: 19523212
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  • 9. Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial.
    Ni Mhurchu C, Eyles H, Jiang Y, Blakely T.
    Appetite; 2018 Feb 01; 121():360-365. PubMed ID: 29191745
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  • 10. The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.
    Jürkenbeck K, Mehlhose C, Zühlsdorf A.
    PLoS One; 2022 Feb 01; 17(8):e0272220. PubMed ID: 35976882
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  • 12. Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods.
    Vasiljevic M, Pechey R, Marteau TM.
    Appetite; 2015 Aug 01; 91():56-63. PubMed ID: 25841647
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  • 14. The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions.
    De Temmerman J, Heeremans E, Slabbinck H, Vermeir I.
    Appetite; 2021 Feb 01; 157():104995. PubMed ID: 33068665
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  • 15. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z, Norman R, Pettigrew S, Neal B, Kelly B, Dixon H, Ball K, Miller C, Shilton T.
    Int J Behav Nutr Phys Act; 2017 Dec 19; 14(1):171. PubMed ID: 29258543
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  • 16. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.
    Am J Prev Med; 2016 May 19; 50(5):627-636. PubMed ID: 26699246
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  • 17. Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.
    Scarborough P, Matthews A, Eyles H, Kaur A, Hodgkins C, Raats MM, Rayner M.
    Int J Behav Nutr Phys Act; 2015 Dec 12; 12():151. PubMed ID: 26652916
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  • 18. Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment.
    McCann J, Woods J, Mohebbi M, Russell CG.
    Appetite; 2022 Jul 01; 174():106044. PubMed ID: 35430297
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  • 19. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.
    Neal B, Crino M, Dunford E, Gao A, Greenland R, Li N, Ngai J, Ni Mhurchu C, Pettigrew S, Sacks G, Webster J, Wu JH.
    Nutrients; 2017 Nov 24; 9(12):. PubMed ID: 29186803
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  • 20. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace.
    Acton RB, Jones AC, Kirkpatrick SI, Roberto CA, Hammond D.
    Int J Behav Nutr Phys Act; 2019 May 21; 16(1):46. PubMed ID: 31113448
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