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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 35159577

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  • 3. Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread.
    Yang Q, Li M, Gu C, Lu A, Dong L, Zhang X, Hu X, Liu Y, Lu J.
    Foods; 2024 Mar 29; 13(7):. PubMed ID: 38611362
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  • 4. In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential.
    Lin J, Teo LM, Leong LP, Zhou W.
    Food Chem; 2019 Jul 15; 286():629-635. PubMed ID: 30827656
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  • 5. In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
    Sánchez-Pardo ME, Ortiz-Moreno A, Mora-Escobedo R, Necoechea-Mondragón H.
    Plant Foods Hum Nutr; 2007 Sep 15; 62(3):99-105. PubMed ID: 17661177
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  • 10. Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake.
    Ronda F, Gomez M, Quilez J.
    Int J Food Sci Nutr; 2010 Sep 15; 61(6):624-9. PubMed ID: 20345329
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  • 11. Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread.
    Maibam BD, Chakraborty S, Nickhil C, Deka SC.
    Int J Biol Macromol; 2023 Jan 31; 226():1066-1078. PubMed ID: 36436606
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  • 15. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug 31; 43(4):198-204. PubMed ID: 15309439
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  • 17. [Starch digestion and glycemic indexes].
    Wang Z, Yang Y, Wang G, Bian L.
    Wei Sheng Yan Jiu; 2003 Nov 31; 32(6):622-4. PubMed ID: 14963922
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  • 19. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E, Agama-Acevedo E, Sáyago-Ayerdi SG, Rodríguez-Ambriz SL, Bello-Pérez LA.
    Plant Foods Hum Nutr; 2006 Sep 31; 61(3):131-7. PubMed ID: 17048100
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