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Journal Abstract Search

142 related items for PubMed ID: 35159639

  • 1. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
    Khuwijitjaru P, Somkane S, Nakagawa K, Mahayothee B.
    Foods; 2022 Feb 08; 11(3):. PubMed ID: 35159639
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  • 2. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 08; 56(4):1793-1800. PubMed ID: 30996415
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  • 3. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.
    Zongo PA, Khalloufi S, Mikhaylin S, Ratti C.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076739
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  • 8. Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees.
    Diop A, Méot JM, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
    Foods; 2022 Feb 23; 11(5):. PubMed ID: 35267289
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  • 9. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Soltanzadeh M, Peressini D.
    Food Technol Biotechnol; 2020 Sep 23; 58(3):249-259. PubMed ID: 33281481
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  • 11. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
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  • 12. Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration.
    Mierzwa D, Kowalski SJ, Kroehnke J.
    Food Technol Biotechnol; 2017 Jun 15; 55(2):197-205. PubMed ID: 28867949
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  • 13. Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics.
    Casaverde-Pacherrez LA, Téllez-Pérez C, Besombes C, Marcelo-Aldana D, Allaf K, Vásquez-Díaz E.
    Foods; 2022 Jul 26; 11(15):. PubMed ID: 35892803
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  • 16. Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods.
    de Medeiros RAB, da Silva Júnior EV, Barros ZMP, da Silva JHF, Brandão SCR, Azoubel PM.
    Food Res Int; 2022 Aug 26; 158():111539. PubMed ID: 35840235
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  • 20. Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling.
    Lin Q, Zong X, Lin H, Huang X, Wang J, Nie S.
    Food Chem X; 2023 Mar 30; 17():100600. PubMed ID: 36845479
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