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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 35170397

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  • 3. Nuts and Grains: Microbiology and Preharvest Contamination Risks.
    Brar PK, Danyluk MD.
    Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29701166
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  • 4. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr; 78(4):836-42. PubMed ID: 25836414
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  • 5. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
    Song WJ, Kim YH, Kang DH.
    Lett Appl Microbiol; 2019 Jan; 68(1):96-102. PubMed ID: 30412302
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  • 6. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
    Perry JJ, Peña-Melendez M, Yousef AE.
    Int J Food Microbiol; 2019 May 16; 297():21-26. PubMed ID: 30856385
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  • 7. Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
    Soares Mateus AR, Barros S, Pena A, Sanches Silva A.
    Toxins (Basel); 2021 Sep 25; 13(10):. PubMed ID: 34678975
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  • 8. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC, De Oliveira MM, Reis TA, Zorzete P, Atayde DD, Corrêa B.
    J Food Prot; 2013 Aug 25; 76(8):1414-20. PubMed ID: 23905798
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  • 10. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
    Jiménez M, Mateo R, Querol A, Huerta T, Hernández E.
    Mycopathologia; 1991 Aug 25; 115(2):121-7. PubMed ID: 1784308
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  • 11. Aflatoxin contamination in nuts marketed in Italy: preliminary results.
    Diella G, Caggiano G, Ferrieri F, Ventrella A, Palma M, Napoli C, Rutigliano S, Lopuzzo M, Lovero G, Montagna MT.
    Ann Ig; 2018 Aug 25; 30(5):401-409. PubMed ID: 30062368
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  • 12. Mycotoxins in edible tree nuts.
    Molyneux RJ, Mahoney N, Kim JH, Campbell BC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):72-8. PubMed ID: 17719114
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  • 13. Spoilage fungi and their mycotoxins in commercially marketed chestnuts.
    Overy DP, Seifert KA, Savard ME, Frisvad JC.
    Int J Food Microbiol; 2003 Nov 15; 88(1):69-77. PubMed ID: 14527787
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  • 14. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.
    J Food Prot; 2012 Aug 15; 75(8):1394-403. PubMed ID: 22856562
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  • 18. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 20. Cold plasma: A success road to mycotoxins mitigation and food value edition.
    Murtaza B, Wang L, Li X, Saleemi MK, Nawaz MY, Li M, Xu Y.
    Food Chem; 2024 Jul 01; 445():138378. PubMed ID: 38383214
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