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Journal Abstract Search

342 related items for PubMed ID: 35174684

  • 21. Bilberry in vitro protocols and analyses of phenolic compounds.
    Jaakola L, Riihinen K, Häggman H, Hohtola A.
    Methods Mol Biol; 2009; 547():71-80. PubMed ID: 19521836
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  • 22. Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties.
    Da-Silva JR, Correia-Lima L, Fernandes G, Ribeiro-Filho N, Madruga MS, Lima MDS, Muniz MB.
    Food Chem; 2023 Apr 16; 406():135066. PubMed ID: 36462364
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  • 23. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J, Cotterchio C, Schlumberger M, Reuber V, Gastl M, Becker T.
    J Sci Food Agric; 2019 Nov 16; 99(14):6628-6637. PubMed ID: 31393605
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  • 31. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK, Riihinen KR, Jaakola L.
    Phytochemistry; 2011 Jun 16; 72(8):810-5. PubMed ID: 21382629
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  • 34. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
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  • 35. Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats.
    Brader L, Overgaard A, Christensen LP, Jeppesen PB, Hermansen K.
    Rev Diabet Stud; 2013 Oct 28; 10(4):270-82. PubMed ID: 24841880
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  • 38. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K, Kylli P, Kivikari R, Heinonen M.
    J Agric Food Chem; 2004 Dec 01; 52(24):7419-24. PubMed ID: 15563229
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  • 39. Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.
    Bezerril FF, Pimentel TC, de Aquino KP, Schabo DC, Rodrigues MHP, Dos Santos Lima M, Schaffner DW, Furlong EB, Magnani M.
    Food Res Int; 2023 Oct 01; 172():112774. PubMed ID: 37689839
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  • 40. Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry.
    Cortese M, Gigliobianco MR, Peregrina DV, Sagratini G, Censi R, Di Martino P.
    J Chromatogr A; 2020 Feb 08; 1612():460622. PubMed ID: 31653471
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